Beacon Café Takes off
For a lot of restaurants, establishing a theme means quirky staff uniforms or décor. Not for the Beacon Café & Country Store. This two-year-old North Fort Worth breakfast and lunch eatery gets its unique charm from its location: right next to Hicks Airfield.
There’s not much to the place. The Beacon is just a small freestanding building filled with a mishmash of booths and tables. There are also picnic tables out front. The country store is hard to spot. Despite the original plan to stock a portion of the building with goods and produce, the success of the food motivated the owners to offer only select goodies — nuts from Vending Nut Company as well as fresh fruits, vegetables, and chocolates — at the front desk. The parking lot is huge, accommodating both cars and airplanes, and the conversations tend to be lively and about flying. And food.
The Beacon Breakfast — two each of pancakes, eggs, and sausage patties (or bacon) — came out piping hot. The hand-formed patties were crispy on the outside and juicy on the inside. Their not-so-subtle but welcome kick came from ample red pepper flakes and ground pepper. The eggs, sunny-side up, had been cooked to perfection.
The real stars of this plate, though, were the pancakes. The big, pillowy flapjacks reached the edge of nirvana with the application of butter and hot maple syrup. When I added pecans, the crunchiness put the plate over the top.
The café also offers a breakfast buffet that includes waffles, pancakes, biscuits, fresh fruit, and several types of omelets.
Lunch options range from chef specialties like “The World’s Best Reuben Sandwich” to more traditional favorites like cheeseburgers, salads, club sandwiches, and lots of other dishes in between. One specialty is a must-try. The aptly named Chuck Norris does share at least one thing in common with the famed martial artist — it kicks some serious butt.
This two-hander featured toasted, buttered slices of wheat bread filled with tomato slices, a thinly sliced avocado, thick leaves of iceberg lettuce, a half-pound (!) of hickory bacon, and a smothering of tangy mayonnaise. The buttery goodness of the avocado and the salty crunch of the bacon were magical together. Simple? Yes, but you could taste the love.
Optional sides include fries, hash browns, and a salad boasting a scrumptious homemade vinaigrette and hearty pan-fried croutons.
The Beacon isn’t reinventing breakfast or lunch, but the food is excellent and the staff good-natured and willing to please. The chef made the rounds, checking in with diners, and servers poured to-go coffee refills. A safety measure, for sure: Who wants to fly with under-caffeinated pilots?
The Beacon Café & Country Store
171 Aviator Dr, FW. 817-439-1041. 7am-2pm Tue-Sat. All major credit cards accepted.
Beacon Breakfast ……………… $8.98
Coffee ……………………………… $1.59
The Chuck Norris w/avocado $9.98