Quantcast

Monthly Archives: November 2013

Janet Morrow’s “Going, Going, Gone”

Gallery

Chefs know that you can make marvelous (if ephemeral) sculptures out of spun sugar. Janet Morrow has taken that idea and created Sweetie Pie,...
Kites and Boomerangs: “You can run into problems when one guy brings a riff to the table, and everyone just builds around it.”

Kaleidoscopic

The Fort Worth indie-pop quartet Kites and Boomerangs has been playing high-energy shows with its current lineup –– guitarist/vocalist Josh Garcia, guitarist/vocalist Will Appleton,...
Panbechi: “Everything is from the plant; nothing extra is added.” Jeff Prince

Kratom from Cowtown

Kratom, an herbal drink that relieves pain and enhances moods for some enthusiasts, has slipped past the mainstream media for several years. Lately, though,...
Pablo & The Hemphill 7 may be the longest-running Fort Worth band in town.

SoundClash ’13: Irie Times

The year 2004 seems like forever ago. The music scene hereabouts was only a fraction of what it is now. The only day-in/day-out rock...

533

Ken Scott’s French-language comedy Starbuck shattered box office records in its native Canada last year, so it seemed inevitable that an English-language remake from...
Josh Hutcherson and Jennifer Lawrence flank Elizabeth Banks and say goodbye to District 12 in The Hunger Games: Catching Fire.

Tournament of Champions

Sometimes the fans have it exactly right. They turned out for the movie version of The Hunger Games last year, and while they generally...

Turkey Awards 2013

You know what they say about bright lights and big cities. In this case, how are you going to keep the turkeys down on...
Chef Garcia’s signature Edo Roll features spicy tuna pan-seared and dusted with assorted spices, asparagus, and avocado topped with yuzu sauce and served with greens and honey- miso dressing. Lee ChastainChef Garcia’s signature Edo Roll features spicy tuna pan-seared and dusted with assorted spices, asparagus, and avocado topped with yuzu sauce and served with greens and honey- miso dressing. Lee Chastain

Little Lilly’s a Treat

For as long as most folks can remember, there’s been a sushi restaurant in the 6100 block of Camp Bowie Boulevard. Danny Liu worked...
Giles McCrary’s documentary screens Fri.

Cellar Comes to Light

If you read Fort Worth Weekly’s cover story about Giles McCrary and his documentary about The Cellar (“Cellar Dwellers,” May 8, 2013), you may...

Fourth Annual Cowtown Cranksgiving Ride

Charity events are rarely as interactive as the fourth annual Cowtown Cranksgiving Ride, which begins 3pm tomorrow (Sat Nov 16) at Trinity Bicycles, 343...