Eats
sushi

Welcome Melting Pot

CHOW, BABY
Saturday was going great until my party of six was turned away by a local eatery because it was half an hour before closing. Apparently the restaurant’s listed hours apply only when the staff has nothing better to do. I’ll ...


El Balconcito’s mojarra fritta is “a tasty example of coastal Colombian cooking.”

From the Top

El Balconcito (“The Little Balcony”) does Colombian fare exceedingly well.
EDWARD BROWN
Sausage links, pork cracklings, fried eggs, and steak are popular Southern comfort foods, but they also happen to be staples of Colombian cuisine. Chef Sonia Chaux, a Colombia native, recently opened El Balconcito (“The Littl...



jesus

Battered Memories

CHOW, BABY
Part of what’s cool about Chow, Baby’s restaurant critic gig is that I have an excuse to stop at all of those little eateries that have been there so long they just blend into the scenery. I’ve passed by Jesus BBQ (810 S....


As Pegaso’s namesake enchilada indicates, there’s a whole lot of food here. Lee Chastain

Pegaso: Flying High

In the wilds of Bluebonnet Circle, this fresh Tex-Mex eatery soars.
LAURIE JAMES
It would be easy to assume the new Pegaso Mexican Diner, on Bluebonnet Circle, is just a reconfiguration of restaurateur Monica Greene’s original Pegaso Diner in Dallas, which opened and closed a decade ago. Greene, who has c...



chow

Beer-ology

CHOW, BABY
Wine-and beer-tasting dinners are just not Chow, Baby’s thing. Having a thoughtful selection of drinks with dinner is great. Providing some education for the burgeoning class of foodies is fine. But the last thing I want to d...


BBQ Ranch owner Mike Fisher, left, and pitmaster Donald Phillips run a family-friendly place. Lee Chastain

Roadblocks

A bridge construction project puts a local business owner’s dream in peril.
EDWARD BROWN
The opening of The BBQ Ranch last year marked a personal milestone for owner Mike Fisher. Three years ago, a family tragedy nearly ended his lifelong dream of building a barbecue eatery on his family’s ranch outside Loop 820,...



angry-waitress-544x630

Can We Talk?

CHOW, BABY
These days the internet is polluted with angry listicles like “10 Ways to Piss Off Your Bartender,” and “How to Make Your Server Hate You.” Sure, diners and bar customers should know a certain amount of etiquette, but I...


Mo’s pastrami sandwich is “packed to bursting.” Lee Chastain

Eat at Mo’s

This deli/Italian/Middle-Eastern joint isn’t fast, but it sure is tasty.
JIMMY FOWLER
To be honest, Mo Zaben was a little grumpy last Saturday morning when he unlocked the door to start the business day at Mo’s Best Eatery, his deli carry-out and Italian/Middle Eastern spot in South Arlington. His place has st...



Chow

One Oldie, One Goodie

CHOW, BABY
The two sides of Chow, Baby’s family could not be more different. Dad’s side is all Texas — his parents survived the Depression in Aubrey and have never really come to terms with the fact that it’s over. Mom’s side is...


Eats22

Got Raw Milk?

Fort Worth puts greater distance between producers and consumers of unpasteurized milk.
EDWARD BROWN
One hour south of Fort Worth, the serene setting of Rosey Ridge Farms fits the often-romanticized image of agrarian life. The roads are unpaved, and there’s barely a trace of modernity among the lush, seemingly endless fields...