Chow, Baby
Courtesy Brewed Facebook

Bold Blossoms on the Ave

CHOW, BABY
Chow, Baby recently played the lottery for the first time. I didn’t win, so I’ll have to delay the opening of my karate-themed soul food restaurant, The Kickin’ Chicken, which I planned for Magnolia Avenue. The Near South...


ChowBaby

Tortillas Flat

Fort Worth Weekly
I started my Flat Tire Columns last year when my Korean hot-rod broke down in Arlington (On Foot for Food, Dec. 13, 2011), and I was forced to go find a decent lunch on foot. Poor me, right? Wrong. Since then, I’ve come to en...



ChowBaby

Curried Favor

CHOW, BABY
By the time you read this, I’ll be across the pond in jolly ol’ London, stuffing my face with shepherd’s pie and washing it down with a right good cuppa. The English get a bad rap for food — some of their traditional di...


Pan seared trout with avocado-poblano salsa from Hacienda San Miguel. Photo courtesy Facebook

But Do They Serve Cookies?

Fort Worth Weekly
Chow, Baby has had way too much family time lately. Yes, I’m lucky to still have grandparents, but listening to them bemoan the ruinous state of the world is getting, um, old. Yes, Nana, I will double-check that my doors and ...



Chow Baby

So Glad You Could Come

CHOW, BABY
Chow, Baby wants to par-tay. To dinner par-tay, to be exact, like in the movies, where beautiful people drink champagne and snag exotic cheese bites and hors d’oeuvres from trays held by passing waiters. However, since I live...


Chow Baby

Make Food Not War

CHOW, BABY
I’ve never been much of a hippie — I just don’t care for drum circles or the band Phish. But socially conscious eating I’m for. Maybe dining on locally sourced organic ingredients allows my natural smugness to flourish....



Chow

Royal Pains

CHOW, BABY
Don’t get me wrong; I love my nieces. I just fear for them a little. One is seven and the other is four (I think), and they’ve never been exposed to real food, thanks to Chow, Sister’s penchant for doing the grocery shopp...


Blue

Back to Happy

Fort Worth Weekly
Happy hours don’t usually make me happy. They just make me want to crawl into bed and fall asleep to reruns of the Golden Girls. But when a new friend insisted, I proposed a compromise: We’d go to restaurant bars, where she...



CHOWBABY

Other Side of the Apron

CHOW, BABY
Back when I made my living in the food business, I kind of resented Restaurant Week, when local eateries create a prix fixe menu for $35 and donate some of proceeds to charity. I viewed it as amateur night — lots of people wh...


Chubby's challenge burger. Courtesy Chubby's Facebook

Training Table

CHOW, BABY
I love the part in the first Rocky movie, when the title character makes it to the top step of the Philadelphia Art Museum (now know as The Rocky Steps). Sylvester Stallone’s character raises his arms in triumph. Maybe that...