Eats
The buffalo burger (from left to right), bruschetta, and braised short-rib pasta prove that Social House is more than socializing. Lee Chastain

Social Feed

This newish West 7th gastropub may very well be all things to all people.
Edward Brown
Social House 840 Currie St, FW. 817-820-1510. 4pm-2am Mon-Fri, 11am-2am Sat-Sun. All major credit cards accepted. To the West 7th Street corridor, an area already loaded with Dallas transplants — Gloria’s Latin Cuisine, Til...


Olives’ owners draw from all over — including Arlington. Brian Hutson

Mediterranean Feast

From Greece, Iran, Syria, and even Russia, Olives comes calling.
Laurie Barker James
Beirut Rock Café, Istanbul Grill Turkish Mediterranean, and Prince Lebanese Grill are just a few of the top-notch Mediterranean restaurants in Arlington that have inspired Gilley Shah-Hosseini. Along with her family, she recen...



Mama Tiki's Thai Food

Tiki Mama

This new Thai eatery is worth the wait in more ways than one.
Laurie Barker James
For over a decade, Tiki Confer has been loudly promoting Thai cuisine. Her new, eponymously named restaurant in a far west Fort Worth strip mall features many beloved dishes from Bangkok House, where she ran the kitchen for yea...


The green chile cheeseburger

You Deserve a Break (Room) Today

Delicious sandwiches are calling from the smoky wilds of Crowley.
Laurie Barker James
  The first thing you’ll notice about The Break Room Bar and Grill is the massive wreck of wood, metal, and drooping twinkly lights next to the parking lot. The Break Room’s open-air patio was totaled last month by a d...



Juan Moreno Mi Cocula

Cool Cocula

The Moreno family comes to Camp Bowie with exciting, boldly flavored Tex-Mex and Mex-Mex.
Edward Brown
The Morenos may be newcomers to the Fort Worth foodie scene, but they’re no strangers to the area. They opened El Rey Taqueria in Weatherford three years ago, but chef Juan Moreno and his family recently closed that popular t...


Massaman

You’ll Swoon

Thai Texas does it authentically and deliciously — if you can find the place.
Laurie Barker James
Thai Texas 5736 SW Green Oaks Blvd, Arlington. 817-870-6057. 12-6pm Sun, 11am-2:30pm and 4:30-9pm Tue-Fri, 11:30am-9:30pm Sat. All major credit cards accepted. The problem of getting your hands on some good Thai food in Arlingt...



Sweet Heat Burger

Fill ’er Up

Your belly, that is, at IDC Burgers in an unassuming Shell station in Aledo.
Joey Keeton
IDC Burger is easy to miss. Just look for the big banner strung across the Shell station on FM 1187, which you’ll probably notice only after you’ve decided that you’re lost and are no longer on 1187. The décor consists o...


vegetarian combo platter

Samson’s Delight

Fort Worth’s first Ethiopian restaurant was well worth the wait.
Laurie Barker James
Everyone loves an underdog story. And Samson Yosef’s is truly a feel-good, up-by-the-bootstraps tale. After fleeing his native Ethiopia nearly three decades ago to escape the Red Terror and after almost a year of red tape, he...



Executive chef Jordan Ray delivers a 16-oz. rib-eye finished in a 900-degree pizza oven, topped with truffle-saffron butter and accompanied by a jalapeño grit cake and grilled asparagus. Vishal Malhotra

More than Seafood

Though the name may suggest otherwise, Fish Creek also serves up pizzas, steaks, and an amazing bread pudding.
EDWARD BROWN
Fish Creek didn’t always serve wood-fired artisan pizzas and prime steaks along with its seafood. Before taking over in 2009, owner Joe Lane worked for nearly a decade at various Fort Worth seafood restaurants. While some rem...


The cooks brand Wild Mushroom’s “Cowboy-Cut” bone-in rib-eye. Lee Chastain

Go ’Shroomin’

The turf is great and the surf even better at Wild Mushroom Steak House & Lounge.
LAURIE JAMES
Over the last five years, Jerrett Joslin’s Wild Mushroom Steak House & Lounge developed a rep for serving great steak and seafood in Weatherford. The success occurred despite some nasty road construction, which occasional...