Eats
The Mont Blanc was the preferred dessert. Lee Chastain

Ex-Cep-tional

Finally, Saint-Emilion has some competition in the French food scene.
LAURIE JAMES
With very limited exceptions (Saint-Emilion in Fort Worth and Cacharel in Arlington), Tarrant County is no hotbed of cuisine francaise. And while Le Cep isn’t going to change that –– it’s only one restaurant –– the ...


Chicken tikka masala in burrito form? That’s what Currytos Indian Mexican Grill specializes in, with mostly fantastic results. Lee Chastain

On the Bombay Border

Indian-Mexican food — why didn’t they think of this sooner?
JIMMY FOWLER
Situated in an erstwhile chain sandwich shop just north of Grapevine’s decked-out downtown, the locally owned Currytos Indian Mexican Grill offers an intriguing combination of international food genres –– traditional Indi...



Owner Maureen “Angela” Hucey proudly offers her jerk chicken with steamed cabbage.

High Times

Angie’s Bikkles’ address may be different, but the food is still awesome.
LAURIE JAMES
Angie’s Bikkles Caribbean Restaurant is movin’ on up. Owner Maureen Hucey recently relocated her business from a quiet spot on West Berry Street near I-35 to a more visible space, this one across the street from John Peter ...


burger

Cubby Hole

Though Chicago in name, this small eatery specializes in all kinds of fare done with care.
EDWARD BROWN
The walls at Chicago’s Catch are adorned with posters of the Windy City, but the bulk of the menu is surprisingly familiar (fried appetizers, catfish, fried chicken, burgers). The scant exceptions, however, are delicious. Nes...



The Hello Goodbye Burger is just one of the specialties featured at The Rock

Everybody Wants Some

Classic rock and hearty fare come together in The Rock.
STEVE STEWARD
Should you make it through Alliance Town Center’s gauntlet of a parking lot to reach the northeastern corner, you’ll find a gigantic building with a logo beaming from the bottom of cartoon flames, the kind you see on the ho...


Just try to eat The Junkyard burger without a knife and fork.

Navajo Burger: Fill ’er Up

Where’s the beef? Situated inside a Shell station near Lake Worth.
JOEY KEETON
Near Lake Worth, nestled just off Loop 820 on Navajo Trail, inside a Shell gas station, Navajo Burger is secretly producing some of Fort Worth’s best and easily most economical burgers. And these folks are doing it without ne...



Rahr and Sons celebrates its 10th anniversary this month.

Rahr Turns 10

Happy birthday to the craft brewery that started it all.
LAURIE JAMES
For a decade, Rahr & Sons Brewing Company has helped shape the face of both the Near Southside and craft brewing in North Texas. This month is the brewery’s 10th anniversary, but co-founder William “Fritz” Rahr will t...


Not fancy, just fabulous: Righteous Foods’ multigrain waffle with fresh fruit juice and acai bowl.

A Righteous Start

Specializing in healthy, organic, locally sourced fare, chef Lanny Lancarte’s new eatery hits the spot.
JIMMY FOWLER
The logo for Lanny Lancarte’s new healthy-eating café, Righteous Foods, is a clenched fist brandishing a carrot. The hand is displaying the carrot either proudly or threateningly, depending on your perspective. Indeed, newco...



Hooley: “People should have the freedom to choose what they feed their families.”

Drying Up

Local officials and raw food advocates are at loggerheads over unpasteurized milk.
EDWARD BROWN
Eldon Hooley wasn’t really sure what he was being charged with by Fort Worth’s consumer health department when he walked into municipal court last Wednesday. All that the owner of Rosey Ridge Farm knew was when and where he...


Don’t let leisurely service keep you from Spazzio’s eggplant medallions.

Spazzio Out

This newish Arlington eatery does Italian right.
LAURIE JAMES
Spazzio’s Italian Cantina seems to be suffering from an identity crisis. The original name, Spago Pizza and Vino, apparently infringed on a Wolfgang Puck trademark. Despite the confusion, this newish family-owned eatery has q...