Eats

That’s-a Mediterranean!

Chadra has moved into bigger digs but is still your place for Italian-Lebanese fare.
Jimmy Fowler
For almost six years, Café Chadra near John Peter Smith Hospital offered lunch crowds and evening diners a split-down-the-middle menu of Italian standards (lasagna, stromboli, pasta, ravioli) and Middle Eastern specialties tha...


Soar Spot

Despite some setbacks, the White Eagle Deli does OK by traditional lunchtime fare.
Peter Gorman
I don’t know what the White Eagle Deli looked like when it opened in 1979, but right now it has to be the plainest dining room in all of Fort Worth.



Buon Giorno, Jerry

Café di Roma has a new name but the same great Italian fare.
JIMMY FOWLER
Two things have changed about the little Italian eatery in Richland Hills formerly known as Café di Roma: the name and the floor.


The Way of the Sashimi

The newly opened Sushi Tao can’t miss.
JIMMY FOWLER
The word “tao” is often translated into English as “the right way.” This word has suggested a personal code of behavior, even an entire worldview, within some Asian spiritual disciplines for thousands of...



Pretty, Standard

Excellent service, décor, and some dishes can’t make up for Sesame Grill’s inconsistency.
Peter Gorman
It’s hard to imagine a cleaner, more sparkling place than Sesame Grill out on Boat Club Road in Lake Worth, just 50 yards from Jacksboro Highway.


Lakeside Bayou

The resident restaurant at the Southlake Hilton, Copeland’s decadent haute N’awlins fare is quite the temptress.
Jimmy Fowler
On the exterior of the modest Hilton hotel that opened last year near the Southlake town square, the sign for the resident restaurant – the New Orleans-based chain Copeland’s – is more conspicuous than the red...



Tiny Thai

But Chef-owner Thippawan Phasavat’s Hurst eatery is big on flavor.
Jimmy Fowler
There are a couple of things missing from the tiny, family-operated Thai Thippawan restaurant in a Hurst strip mall.


Pies in the Sky

Chad’s Pizza and Burgers in Weatherford is trying to bring fresh food to the fast-food-loving masses.
Peter Gorman
Anybody who grew up in New York, Philly, Chi-Town, or Jersey will tell you that once you move anywhere else, you’ve got to give up your appreciation for pizza.



The Italian Job

Chasing down Bobby Albanese is worth the effort.
Jimmy Fowler
Just who does restaurateur Bobby Albanese think he is?


Simple Shogun

The newly opened Ronin Sushi and Sake isn’t fancy, just fabulous.
Jimmy Fowler
A fearsome black bust of a horn-helmeted samurai glares out from an alcove near the sushi bar of the recently opened Ronin Sushi and Sake in Montgomery Plaza.