Eats
Pacific Table’s recent sandwich of the day was the tuna burger with garlic rosemary fries. Lee Chastain

Pacific Table: Surf & Turf

Chef Felipe Armenta’s insistence on bold flavors and fresh ingredients shines through.
LAURIE JAMES
Pacific Table is the second local restaurant from Chef Felipe Armenta, who also owns The Tavern Bar & Grill on South Hulen Street. The two menus are similar, featuring the messy roasted artichokes, meticulously cut shoestri...


Allie’s serves up nontraditional fare such as Cajun pasta. Brian Hutson

Allie Oop

Into the wilds of South Fort Worth comes a zesty new Cajun joint.
EDWARD BROWN
It’s easy to forget, but there’s more to Fort Worth’s food scene than West 7th Street and West Magnolia Avenue. Though South Fort Worth is known primarily for McCart Thrift Center and millions of fast-food joints, the are...



There’s a strong South American influence at work at Sol de Luna. Brian Hutson

Bright Spot

Sol de Luna isn’t your typical fast-food Tex-Mex joint.
EDWARD BROWN
Until it closed a few months ago, Red Cactus was one of the most popular lunch spots in TCUland, offering fresh, cheap, and fast Tex-Mex in a brightly lit, antiseptic, fast food-esque dining room. Despite its popularity, howeve...


The Chuck Norris (left) and “The World’s Best Reuben” are calling you out. Lee Chastain

Beacon Café Takes off

The food is simple, hearty, and tasty at this newish diner.
EDWARD BROWN
For a lot of restaurants, establishing a theme means quirky staff uniforms or décor. Not for the Beacon Café & Country Store. This two-year-old North Fort Worth breakfast and lunch eatery gets its unique charm from its lo...



Everything, including the beef pho, is made from scratch at Miss Saigon II. Adrien P. Maroney

Viet Star

Miss Saigon Café still has some rough spots but is a worthy Westside addition.
LAURIE JAMES
Fort Worth is not short on places for Vietnamese cooking, but you have to go far afield to find the really good stuff. The original Miss Saigon Café in the ’burbs of Hurst obviously fills a need, at least for folks who don...


The Bearded Lady’s L.U.S.T. burger is well named. Brian Hutson

Classy Dame

The Bearded Lady’s menu is a (good) work in progress.
STEVE STEWARD
Remember when bars were just bars? These days, the industry’s lean toward higher-end offerings makes that seem like a quaint idea. Long gone is the time when two tap trees with three run-of-the-mill macrobrews and an import l...



Chicken, sausage, and sliced brisket make a fine plate at the Back Forty Smokehouse. Adrien P. Maroney

’Cue Courage

The Back Forty is counting on quality and service for the long haul.
EDWARD BROWN
Opening a barbecue joint where two others had closed (Cotton Belt Bar-B-Que and Big Barn Bar-B-Que) takes some courage. But with a long menu, good prices, and succulent ’cue, Back Forty Smokehouse may be working its claim her...


Macaluso’s takes a semi-nontraditional approach to Italian cuisine, as this filet with peppercorn sauce and asparagus clearly shows. Adrien P. Maroney

Improving Macaluso’s

The Italian eatery in a seemingly cursed spot seems to have a bright future.
LAURIE BARKER JAMES
It’s no secret that one food critic’s treasure is another’s trash. Chow, Baby unreservedly disliked Macaluso’s Italian Restaurant (“Crabby,” April 24, 2013), though probably not without good reason. But thin...



Brickhouse’s hot wings and grilled pork chops might make you shake shake shake your booty. Adrien P Maroney

Mighty Mightay

Arlington’s Brickhouse Lounge is more than just quality soul food.
LAURIE BARKER JAMES
Walk into Brickhouse Lounge, and that riff and verse from the 1970s song by The Commodores will float into your head. You know the one: “She’s mighty-mightay, just lettin’ it all hang out.” Actually, there’s a good ch...


Fred's will be expanding into the space formerly occupied by The Oui Lounge and The Love Shack. Photo courtesy of City Data.

Oui Lounge to Be Fred’s Texas TCU

ANTHONY MARIANI
Fred’s, according to a press release sent earlier today, will expand into the space formerly occupied by The Love Shack and Oui Lounge on Bluebonnet Circle near TCU. Fred’s Texas TCU will be the third restaurant bearing the...