Eats
Sweet Heat Burger

Fill ’er Up

Your belly, that is, at IDC Burgers in an unassuming Shell station in Aledo.
Joey Keeton
IDC Burger is easy to miss. Just look for the big banner strung across the Shell station on FM 1187, which you’ll probably notice only after you’ve decided that you’re lost and are no longer on 1187. The décor consists o...


vegetarian combo platter

Samson’s Delight

Fort Worth’s first Ethiopian restaurant was well worth the wait.
Laurie Barker James
Everyone loves an underdog story. And Samson Yosef’s is truly a feel-good, up-by-the-bootstraps tale. After fleeing his native Ethiopia nearly three decades ago to escape the Red Terror and after almost a year of red tape, he...



Executive chef Jordan Ray delivers a 16-oz. rib-eye finished in a 900-degree pizza oven, topped with truffle-saffron butter and accompanied by a jalapeño grit cake and grilled asparagus. Vishal Malhotra

More than Seafood

Though the name may suggest otherwise, Fish Creek also serves up pizzas, steaks, and an amazing bread pudding.
EDWARD BROWN
Fish Creek didn’t always serve wood-fired artisan pizzas and prime steaks along with its seafood. Before taking over in 2009, owner Joe Lane worked for nearly a decade at various Fort Worth seafood restaurants. While some rem...


The cooks brand Wild Mushroom’s “Cowboy-Cut” bone-in rib-eye. Lee Chastain

Go ’Shroomin’

The turf is great and the surf even better at Wild Mushroom Steak House & Lounge.
LAURIE JAMES
Over the last five years, Jerrett Joslin’s Wild Mushroom Steak House & Lounge developed a rep for serving great steak and seafood in Weatherford. The success occurred despite some nasty road construction, which occasional...



The Mont Blanc was the preferred dessert. Lee Chastain

Ex-Cep-tional

Finally, Saint-Emilion has some competition in the French food scene.
LAURIE JAMES
With very limited exceptions (Saint-Emilion in Fort Worth and Cacharel in Arlington), Tarrant County is no hotbed of cuisine francaise. And while Le Cep isn’t going to change that –– it’s only one restaurant –– the ...


Chicken tikka masala in burrito form? That’s what Currytos Indian Mexican Grill specializes in, with mostly fantastic results. Lee Chastain

On the Bombay Border

Indian-Mexican food — why didn’t they think of this sooner?
JIMMY FOWLER
Situated in an erstwhile chain sandwich shop just north of Grapevine’s decked-out downtown, the locally owned Currytos Indian Mexican Grill offers an intriguing combination of international food genres –– traditional Indi...



Owner Maureen “Angela” Hucey proudly offers her jerk chicken with steamed cabbage.

High Times

Angie’s Bikkles’ address may be different, but the food is still awesome.
LAURIE JAMES
Angie’s Bikkles Caribbean Restaurant is movin’ on up. Owner Maureen Hucey recently relocated her business from a quiet spot on West Berry Street near I-35 to a more visible space, this one across the street from John Peter ...


burger

Cubby Hole

Though Chicago in name, this small eatery specializes in all kinds of fare done with care.
EDWARD BROWN
The walls at Chicago’s Catch are adorned with posters of the Windy City, but the bulk of the menu is surprisingly familiar (fried appetizers, catfish, fried chicken, burgers). The scant exceptions, however, are delicious. Nes...



The Hello Goodbye Burger is just one of the specialties featured at The Rock

Everybody Wants Some

Classic rock and hearty fare come together in The Rock.
STEVE STEWARD
Should you make it through Alliance Town Center’s gauntlet of a parking lot to reach the northeastern corner, you’ll find a gigantic building with a logo beaming from the bottom of cartoon flames, the kind you see on the ho...


Just try to eat The Junkyard burger without a knife and fork.

Navajo Burger: Fill ’er Up

Where’s the beef? Situated inside a Shell station near Lake Worth.
JOEY KEETON
Near Lake Worth, nestled just off Loop 820 on Navajo Trail, inside a Shell gas station, Navajo Burger is secretly producing some of Fort Worth’s best and easily most economical burgers. And these folks are doing it without ne...