Eats

Venus on the Half Shell

They’re big, they’re beautiful, and they’re the best but not only reason to visit Big Fish.
ANTHONY MARIANI
There are oysters on the half shell, and then there are Big Fish’s oysters on the half shell.


Angelic

It’s not as creative as Angeluna, but Ferré serves up the quality Italian fare.
Brian Abrams
A new Italian restaurant recently opened in Sundance Square, and even if the joint served SpaghettiOs for the time being, local foodies probably wouldn’t mind; not because Fort Worth palates are sub-par, but after waiting abo...



Stop, in the Name of Grub

Load up on A Taste of Soul’s creamy dinner rolls, and you’ll be rollin’ down the street.
Jimmy Fowler
In most restaurants, the humble dinner roll knows its place. On the plate, it’s the equivalent of a supporting actor, a bass player, a fashion model’s assistant, existing to help the entrée and sides shine. But what happen...


Go with the Flo

When considering a spot for a hearty afternoon breakfast, don’t pass up Front Porch Café.
Jimmy Fowler
he comfort-food joint known as Front Porch Café is located in a knot of businesses on Jacksboro Highway, but it’s not hard to spot. Right beside the place is a billboard featuring a buxom blonde woman with “Boo Koo” writ...



Clay Pot Luck

Samwon Garden, possibly Tarrant County’s first all-Korean restaurant, makes for a nice introduction to the land’s spicy fare.
Jimmy Fowler
During a recent dinner at Samwon Garden on Fort Worth’s South Side, a moment occurred that reinforced just how cool living in America can be: As the plates were being served, an electro-pop boy-band ballad began cooing out of...


When in Rome …

Chow, Baby didn’t have to go to Italy to find the perfect pasta dish. But what the heck.
Chow, Baby
Something’s been bothering Chow, Baby for quite some time now: spaghetti carbonara.



Wavy Gravy

As a result of its health-conscious ’tude, Mellow Mushroom churns out unique, tasty finger food, um, dude.
ANTHONY MARIANI
Even though Mellow Mushroom has been open only about eight months, its dreadful service is already legendary.


Fat Tuesday Every Day

Pierre’s Mardi Gras Café is no bigger than a breadbox but serves up great homemade Creole food.
Peter Gorman
It might have been the sparkling day, or maybe the phase of the moon, but whatever it was made me trek 45 minutes from home in Joshua to Euless to try a tiny Creole kitchen named Pierre’s Mardi Gras Café.



Caribbean Dreamin’

Bubba Bahamas is kind of like its predecessor, the underrated crab shack Shrimpers, but minus the fried, spicy, fishy excellence.
Brian Abrams
Bubba Bahamas is the reincarnation of Shrimpers Seafood Grille, a casual crab shack that gave nearby seafood institution J&J Oyster Bar a run for its money and sometimes, especially in the oyster and specialty salad depart...


Keefin’ On

A new version of a Southside bistro starts with a bang.
Peter Gorman
Take one of the prettiest spaces in the beautiful Southside Historic District, near downtown. Paint it burnished red with black highlights. Leave plenty of 100-year-old wooden beams exposed. Put bright, copper-colored, stamped ...