Eats
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Pump Up the Pacific

CHOW BABY
As my mother often says, I was born early and that’s the last time that ever happened. I was meeting a friend for lunch at Pacific Table (1600 S. University Dr., Ste. 601), Fort Worth’s newest seafood eatery, set in the for...


chowbaby7.31

Can Buy Me Love … at Dinner

CHOW, BABY
As a child of divorced parents, Chow, Baby benefited from some unhealthy parental competition growing up. Apparently, the contest for favorite parent is still raging. Last week, both Chow, Mere and Chow, Daddy took me out for d...



Macaluso’s takes a semi-nontraditional approach to Italian cuisine, as this filet with peppercorn sauce and asparagus clearly shows. Adrien P. Maroney

Improving Macaluso’s

The Italian eatery in a seemingly cursed spot seems to have a bright future.
LAURIE BARKER JAMES
It’s no secret that one food critic’s treasure is another’s trash. Chow, Baby unreservedly disliked Macaluso’s Italian Restaurant (“Crabby,” April 24, 2013), though probably not without good reason. But thin...


chow

Fo’ the Love of Pho

CHOW, BABY
A friend of mine made the outrageous assertion that all pho — the popular Vietnamese meat soup — pretty much tastes the same. That’s a bit like saying all hamburgers are created equal or if you’ve had one steak you’ve...



Brickhouse’s hot wings and grilled pork chops might make you shake shake shake your booty. Adrien P Maroney

Mighty Mightay

Arlington’s Brickhouse Lounge is more than just quality soul food.
LAURIE BARKER JAMES
Walk into Brickhouse Lounge, and that riff and verse from the 1970s song by The Commodores will float into your head. You know the one: “She’s mighty-mightay, just lettin’ it all hang out.” Actually, there’s a good ch...


Fred's will be expanding into the space formerly occupied by The Oui Lounge and The Love Shack. Photo courtesy of City Data.

Oui Lounge to Be Fred’s Texas TCU

ANTHONY MARIANI
Fred’s, according to a press release sent earlier today, will expand into the space formerly occupied by The Love Shack and Oui Lounge on Bluebonnet Circle near TCU. Fred’s Texas TCU will be the third restaurant bearing the...



Courtesy Facebook

But We Always Go There

CHOW, BABY
This city has about a dozen restaurants that have been here for decades and haven’t put out a good plate of food since Mike Myers was still doing Wayne’s World on Saturday Night Live. I call them mother’s milk restaurants...


Chef Nelson serves up some salmon at his new joint. Brian Hutson

Deluxe: Pub Grub

In the canyons of Montgomery Plaza is a diamond in the rough.
ANTHONY MARIANI
Deluxe Bar & Grille has somewhat of an uphill climb. The new venture is located in a seemingly cursed spot in Montgomery Plaza –– this corner space previously housed two equally ambitious eateries, Mac’s on Seventh an...



chow

Outside-the-Pub Grub

CHOW, BABY
There I was sitting at Malone’s Pub, a cozy little bar on the outskirts of downtown that Chow, Baby discovered in its quest for non-smoking taverns, when a man wearing an apron walked up to my table and asked me and my pal if...


Chelsea owner Kevin Bellomo and co-worker Tim Jonuzi have got your pie right ’eeere! Tony Robles

Chelsea Pizza: Simple, Excellent

The food is non-fussy but exceptional at this Keller strip-mall eatery.
EDWARD BROWN
With trendy chain establishments coming into the 817, you can now order pizzas with or without cheese and with sauces that range from barbecue to alfredo and even — gulp — nacho cheese. Chelsea Pizza, by comparison, is keep...