Eats
Mojo’s Working
Tex-Mex and barbecue in Burleson? In one place? Yep.LAURIE BARKER JAMES
Mojo’s Tex Mex Smokehouse is a pint-sized mom-and-pop place –– actually, it’s a cousin-and-cousin place. Cousins Barry and Terry Hodges own the restaurant on Wilshire Boulevard in Burleson where Bodacious Barbecue used ...
Dueling ’Cue: Ribs at 30 Paces
Chow, BabyI ran across something of a barbecue conundrum while driving around the Mid-Cities the other day. There are two barbecue “barns” right down the street from each other. I thought it was a glitch in the Matrix, or maybe the N...
Aloha, Foni’s
Eating at this Hawaiian grill is no luau, but it offers some bang for the buck.MATTHEW MCGOWAN
Foni’s Island Grill, a year-old Hawaiian food joint tucked into a small suite at the end of a divey strip mall in Euless, should post a sign above its entrance: “Abandon all hope for greens, all vegetarians who enter here....
Left Out in the Cold
Fort Worth WeeklyI ate the soup. All of it. Sorry, fellow Weekleteers, if you want to taste one of Walter Kaufmann’s creations, you’re just going to have to donate to charity. The soup in question was cold cucumber, one of my favorites and ...
Neighborhood Hibachi
Quality Japanese fare isn’t all Takara’s selling.STEVE STEWARD
I had a bunch of errands to run the other day, and they all sort of fell in an order that led me north of Loop 820 into the hinterlands of North Richland Hills. That’s probably the best explanation of why I sat down to eat al...
Live at the Grocery
Chow, BabyI remember the first time I walked through the hedge maze that is Central Market (4651 W. Fwy.). It was also the first time I understood how sorely lacking my pantry was in fill-in-the-blank-infused olive oil and organic tortil...
Blu Waters
Sophistication and flavor are on tap at the new Blu Crab.LAURIE BARKER JAMES
Victor Nguyen, Eric Nguyen, and Henry Pham, proprietors of The Blu Crab Seafood House & Bar, picked an interesting nest for their fledgling restaurant. The new joint occupies the space on Camp Bowie Boulevard where Café As...
Anything for a Quiet Life
Chow, BabyChow, Baby isn’t the life of the party anymore, unless your idea of a party is a 12-hour “Top Chef” marathon with microwave popcorn. Since I’m not really in training, overindulging can hit me like a ton of bricks. The m...
Rocking the Grill
Keller’s Bronson Rock sets the standard for open-flame burgers and more.MATTHEW MCGOWAN
The most recent restaurant/bar to open along Keller’s Main Street, Bronson Rock Burgers and Beer fits right in among the drag’s string of locally owned burger, barbecue, and beer joints. The two-month-old standalone sits wi...
Eastward, Yo!
Fort Worth WeeklyMy car knows where to find hole-in-the-wall Mexican food. It’s like one of those pigs that can find truffles, or a salsa divining rod. This time, though, it pointed its hood ornament not to North Main or South Hemphill street...