Eats
As Pegaso’s namesake enchilada indicates, there’s a whole lot of food here. Lee Chastain

Pegaso: Flying High

In the wilds of Bluebonnet Circle, this fresh Tex-Mex eatery soars.
LAURIE JAMES
It would be easy to assume the new Pegaso Mexican Diner, on Bluebonnet Circle, is just a reconfiguration of restaurateur Monica Greene’s original Pegaso Diner in Dallas, which opened and closed a decade ago. Greene, who has c...


chow

Beer-ology

CHOW, BABY
Wine-and beer-tasting dinners are just not Chow, Baby’s thing. Having a thoughtful selection of drinks with dinner is great. Providing some education for the burgeoning class of foodies is fine. But the last thing I want to d...



BBQ Ranch owner Mike Fisher, left, and pitmaster Donald Phillips run a family-friendly place. Lee Chastain

Roadblocks

A bridge construction project puts a local business owner’s dream in peril.
EDWARD BROWN
The opening of The BBQ Ranch last year marked a personal milestone for owner Mike Fisher. Three years ago, a family tragedy nearly ended his lifelong dream of building a barbecue eatery on his family’s ranch outside Loop 820,...


angry-waitress-544x630

Can We Talk?

CHOW, BABY
These days the internet is polluted with angry listicles like “10 Ways to Piss Off Your Bartender,” and “How to Make Your Server Hate You.” Sure, diners and bar customers should know a certain amount of etiquette, but I...



Mo’s pastrami sandwich is “packed to bursting.” Lee Chastain

Eat at Mo’s

This deli/Italian/Middle-Eastern joint isn’t fast, but it sure is tasty.
JIMMY FOWLER
To be honest, Mo Zaben was a little grumpy last Saturday morning when he unlocked the door to start the business day at Mo’s Best Eatery, his deli carry-out and Italian/Middle Eastern spot in South Arlington. His place has st...


Chow

One Oldie, One Goodie

CHOW, BABY
The two sides of Chow, Baby’s family could not be more different. Dad’s side is all Texas — his parents survived the Depression in Aubrey and have never really come to terms with the fact that it’s over. Mom’s side is...



Eats22

Got Raw Milk?

Fort Worth puts greater distance between producers and consumers of unpasteurized milk.
EDWARD BROWN
One hour south of Fort Worth, the serene setting of Rosey Ridge Farms fits the often-romanticized image of agrarian life. The roads are unpaved, and there’s barely a trace of modernity among the lush, seemingly endless fields...


chowchow

Pickled on the Plaza

CHOW, BABY
Taco Diner (156 W. 4th St.) and I got off on the wrong foot. It wasn’t all their fault. Sitting on the patio of Sundance Square’s newish taco joint, I couldn’t decide what was scarier: the mostly unsupervised children pla...



Part izakaya, part ramen house, Hanabi is all delicious.

Let’s Go Bowling

Tasty fare and great service make Hanabi Ramen and Izakaya a destination.
EDWARD BROWN W/ PHOTOS BY LEE CHASTAIN
Fans of Japanese cuisine may already be familiar with the term izakaya: a casual bar that also serves food. It’s the kind of place that might be popular after work. At Hanabi Ramen and Izakaya, though, the concept has been ex...


mike

You Can Go Home Again

CHOW, BABY
Dear Michael’s Cuisine Restaurant & Ancho Chile Bar (3413 W. 7th St.), It’s been too long, my old friend. How have you been? I still fondly remember those crazy nights I used to spend at your bar, sipping wine by the fi...