Eats
Afternoon Delight
Now open for Sunday lunch, the kitschy Sake performs valiantly.Jimmy Fowler
When your restaurant is squeezed between a denture-repair shop and a nail salon in a small South Arlington strip mall, does ambiance really matter? In the case of Sake Japanese Steakhouse, located just south of I-20, the answ...
The Price is Wrong
Chow, BabyYou could have knocked Chow, Baby over with a bay leaf when its server at Biriyani House (1309 S. Cooper St., Arlington) mentioned that this little Indian hole-in-the-wall near UTA opened more than two years ago.
Pluck and Wing
Chow, BabyGuess everybody’s heard about how the Sexy Chicken mascot, obviously not as practiced as Chow, Baby at lamming it in fuzzy pink high heels, got busted last month for standing on the side of the road wearing neon green lin...
Eat Fresco
The Mexican grocery story La Michoacana offers great food for now or later.Peter Gorman
Supermarket may not be the first place you think for a meal (the Subway at Wal-Mart and Starbucks at Albertson’s notwithstanding).
New Term: Beerelier
Chow, BabyWhen Chow, Baby’s appetite returned after nearly two weeks of the taste-buds-disabling cold from hell, it returned with a vengeance.
Heart-y
Burgers and bock have never looked as cozy as they do at The Love Shack.Jimmy Fowler
Given his list of accomplishments and commitments — cowboy cuisine pioneer, Food Network reality star, Home Shopping Network shill for bottled sauces and cookware — does Fort Worth chef Tim Love really have time to flip bur...
What a Difference Bouquet Makes
Chow, BabyYeah, it’s “just” a cold, but Chow, Baby sure feels like crap. The ears are stopped up, the nose is stopped up, and the tongue interprets everything it contacts as salt water of varying viscosity.
Vera Cruz-ing
Skip the Tex-Mex and go for Nuevo Leon’s seafoodPeter Gorman
Nuevo Leon’s owner Roberto Gonzales was born and raised in Monterrey, Mexico, an industrial city in the northeastern part of the country that prides itself on its inland cuisine, from frog legs to chicken parillas.
Deliciosa. Word.
Chow, Baby“Huh. That’s new,” Chow, Baby said while gazing out of the windows of Pitt Grill last week. New to Chow, Baby, anyway.
Herd Mentality
In his new book, Robb Walsh dispels many popular notions of cowboy cuisine, starting with the cowboys themselves.Dan McGraw
Cookbooks still sell pretty well, but the business has changed mightily in recent years.