Eats
Smash

I’m Having a Smashback

CHOW, BABY
As I stood at the local fast-food counter, my mind wandered back to Dublin, Ireland, and … a Burger King. Yes, after traveling thousands of miles overseas to one of the most beautiful and historic cities in the world, my frie...


It may not capture a purist’s heart, but Bayou Jack’s Cajun fare sure is tasty. Vishal Malhotra

So7, So Cajun

Amid apartments and Mexican joints, up pops tasty Bayou Jack’s.
LAURIE BARKER JAMES
Bayou Jack’s Cajun Grill is a small restaurant wedged into a West 7th street location between apartment complexes, more apartment complexes, and a location of the Mexican-food chain Chuy’s. In fact, if you call Jack’s for...



Chow Baby

No Use Crying over Old Grits

CHOW, BABY
Why I volunteered to cook this Thanksgiving is beyond me. Maybe it was the tacos. Last month, a friend from Boston was in town, and he swears he can’t get a decent taco up there (duh), so we gorged on tacos de pastor ($1.25 e...


Brewed’s main focus is a big selection of beer and coffee — but the food is also pretty fine. Willex Tindell

Newly Brewed

This eclectic Near Southside gastropub has quickly found its groove.
JIMMY FOWLER
Brewed opened last month on the Near Southside on a stretch of West Magnolia Avenue between Hot Damn, Tamales! and Yucatan Taco Stand, and from the start, the place seemed to struggle with being all things to all people: coffee...



Chow

Take My Dad. Please.

CHOW, BABY
Consider this a public service announcement for all the waitstaffers in the 817: Beware of dads bearing bad, lame, tired old jokes. Or maybe it’s just my dad. You’ll be able to tell it’s him because I’ll be sitting at t...


The setting is pretty for Turkish fare. Chase Martinez

A Whole New World

The eats are delectable but not plentiful at newcomer Flying Carpet Café.
LAURIE BARKER JAMES
Flying Carpet Café is an extension of a Turkish rug shop, located in a small, renovated log cabin-looking house just off Magnolia Avenue on the Near Southside. Inside, beautiful Turkish rugs line the walls and, in some areas, ...



Courtesy Buffalo West Facebook

Get Stuffed at Buffalo West

CHOW, BABY
Is anyone else obsessed with those restaurant fix-it shows, like Restaurant Impossible and Kitchen Nightmares? I can’t get enough of British chefs yelling at hapless American restaurateurs, reducing them to blubbering childre...


Pop’s keeps a clear focus on burgers, but the sides are no afterthought. Lee Chastain

New Digs, Same Pop’s

Pop’s Burgers & Grill elevates sports-bar fare to new heights.
JIMMY FOWLER
As most regulars already know, Pop’s Burgers & Grill moved earlier this year from Benbrook Highway to Trail Lake Drive near I-20. Rest assured, though, that owner Russell House is still a big Horned Frogs fan and has made...



Chow

Forking It Old School

CHOW, BABY
Chow, Baby isn’t a slave to the old school, but I do think it’s important to pay homage to the restaurants that have been around for a while. I’m not “get off my lawn” grumpy about the latest trends, hottest restauran...


The tacos are small but tasty at Mariposa’s Latin Kitchen. Chase Martinez

Mariposa’s Simple Grace

This little quick-serve Westside eatery is a Latin treat.
LAURIE BARKER JAMES
Mariposa’s Latin Kitchen may be relatively new to the West Side’s Locke Block, but co-owners Irma Gamez and daughter Crystal Padilla have run catering operations in town for two decades. Irma got her start in the business a...