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Eats
Sera

Whatever Will Be

Chow, Baby
The Fort Worth restaurant biz is a cruel villain sitting in a swivel chair stroking a hairless cat. It gets in the right lane at a traffic light and doesn’t turn. It flushes the toilet while you’re in the shower. And what...


“Market + Table is cram-packed with so many under-realized concepts.” Photo by Brian Hutson.

A Cluttered Market

Market + Table is a jack of all trades, master of none.
LAUREN PHILLIPS
It’s hard to figure out exactly what is going on at Fort Worth’s new Market + Table. The West 7th eatery is cram-packed with so many under-realized concepts it can make your head spin. There is a coffee bar, a juice bar, an...



The sushi at AMC Grapevine Mills is standard-issue, but the entrées are great. Photo by Lee Chastain.

A Great Sequel

AMC Grapevine Mills’ new menu is a remake that’s better than the original.
Kristian Lin
  I spend lots of time at AMC Grapevine Mills watching movies that don’t play anywhere else in North Texas. Occasionally, I wind up eating there between features, so I noticed immediately when the theater revamped its me...


Eggsellence

The Quest for Eggsellence

Chow, Baby
Sometimes you just want a badass egg salad sandwich. At least I occasionally do. But Fort Worth isn’t exactly New York. You can’t just walk down to the local deli and find a well-seasoned, perfectly creamy egg salad on rye....



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Chicken-Fried Redemption

Chow, Baby
When sports writers use the word “enigmatic” to describe an athlete, that’s usually code for someone who had the world by the cajones but continually, inexplicably made career-damaging mistakes. I’ve heard that word use...


Dagwood’s uses “hen eggs” in several dishes. Photo by Lee Chastain.

Dagwood’s Roars

Though it may be trendy, this sandwich shop delivers.
LAUREN PHILLIPS
The concept at Dagwood’s Grinders and Growlers is straightforward: a chef-driven sandwich menu with craft beer to wash it down. The friendly servers will also be glad to bottle your grog to go. Sexy brown-glass “growlers”...



A fully exposed kitchen allows dinners to gawk at the behind-the-scenes action. Photo by Kayla Stigall.

Go for a Spin!

Southlake’s new pizzeria stands out in a crowded scene.
JOSIE VILLA-SINGLETON
The number of fast-casual pizza options in Southlake is a little staggering. Even within the various sub-genres, the fast-growing, affluent Tarrant County suburb is suddenly pizza-rich. The town already had plenty of options, r...


Photo by Steve Steward

Cheddar’s is for the ’Burbs

Chow, Baby
Until recently, my only impression of Cheddar’s Casual Café (1937 Airport Fwy, Bedford, 817-540-0778) came from a friend of mine who used to work for the company. He was a manager at one of the chain’s many area restaurant...



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Chow, Baby Schaden-fried

Chow, Baby
I couldn’t help but feel guilty as I sat in the massive dining room of Chop House Burgers (2230 Park Row Dr., 817-459-3700). I was gripping one of the strip mall eatery’s admittedly delicious namesake burgers like it was a ...


Ferrari’s’ beautifully presented Italian fare harks back to classic fine dining. Photo by Jordan Ricaurte.

High-Octane Italian

Ferrari’s Italian Villa and Chop House doesn’t skimp on portions or charm.
LAUREN PHILLIPS
There is something admirably gutsy about naming your restaurant after the world’s most recognized high-performance automobile. That kind of bravado sets expectations that simply wouldn’t be there if the place was named, say...