Eats
tamales

Duckling Roasting on an Open Fire

CHOW, BABY
For the first time ever, Chow, Baby this year will be serving up Christmas dinner for the family. Just to be clear, I have no intention of cooking a thing. My plan is to go to area restaurants, buy my favorite dishes, and prese...


Treviño’s chicken breast with a guacamole salad and a margarita are callin’ your name. Vishal Malhotra

Tasty Treviño’s

Small and modest, this new restaurant does Mexican creatively.
EDWARD BROWN
Inventive, affordable Mexican food is no longer a rarity in the 817, thanks to places like Paco and John’s, Mariposa’s Latin Kitchen, and a couple other restaurants whose chefs see more in the cuisine than fluffy rice and r...



Courtesy Facebook

Fridge v. Frigid World

CHOW, BABY
All ice and no leaving the apartment makes Chow, Baby a dull food critic. All ice and no leaving the apartment … I went a little crazy last week. The icepocalypse was tough on me, not because I got cabin fever, but because my...


Like everything at First Chinese BBQ, the Hong Kong-style fried squid with rice is hyper-traditional. Vishal Malhotra

First Chinese BBQ: Authentic Flavor

Looking for the real deal? Point your GPS to Haltom City.
LAURIE JAMES
As with many ethnic cuisines, most local Chinese restaurants offer fare that’s been tamed for Western taste buds and preferences. Not First Chinese BBQ in Haltom City. This stuff is the real deal. You won’t find egg rolls o...



balls

Tony in the ’Hood

CHOW, BABY
It was odd to see Fort Worth’s tiny gayborhood, the area around Pennsylvania and Jennings avenues on the Near Southside, without The Gallery Art Café (609 S. Jennings Ave.). Even though the café has been closed for a few ye...


Sera’s Moroccan stew (right) is accompanied by Calasparra rice with veggies and cheese. And a glass of wine. Lee Chastain

Sera Will Be Good

At the new Park Hill eatery, traditional Spanish tapas leave “usual” behind.
LAURIE JAMES
I got a sense of déjà vu walking into Sera Dining & Wine, the new tapas restaurant in the Park Hill space formerly occupied by Sapristi!, where both Sera owner John Marsh and chef Brandon Hudson worked for years before th...



call

Feed a Fever

CHOW, BABY
Lately, Chow, Baby has been spending more time on the couch than in Fort Worth restaurants. It seems like I’ve had the flu for months. Regardless, the last time I levered myself up to check the fridge, it held just one ageles...


The Haystack and two-meat plate are well worth a trip to Saginaw. Lee Chastain

All Aboard!

Hop on out to Saginaw for Avondale Station’s superb ’cue.
EDWARD BROWN
It takes a special type of dedication for a restaurant owner to stock his or her menu almost entirely with made-from-scratch items. The decision to use pre-cut versus hand-cut fries or store-bought versus homemade dressing begs...



Chowbaby

Let the Chef Drive

CHOW, BABY
Chow, Baby was strolling through the charming new plaza in Sundance Square, pondering the future of our culinary scene. As I looked one way, there was the new Del Frisco’s Grille, flanked by the soon-to-come eatery, Bird’s ...


The ’cue isn’t the only game in town at Old Texas — but it sure is tasty. Lee Chastain

Good Eats in Old Texas

This Burleson grill and bar serves up semi-fancy comfort food for big eaters.
LAURIE JAMES
Old Texas Brewing Co. Grill aims to be the first craft brewery in Johnson County. Unfortunately, Rick and Dena Hazen, the married couple that co-own the place, do not have their license to brew just yet. The Hazens have been wa...