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Eats

Valiant

LAURIE BARKER JAMES
Lebanese culture is a mélange of influences: Turkish, Israeli, Syrian. Prince Lebanese Grill is all of the above plus Sonic — the Lebanese restaurant is located in one of the burger chain’s distinctive drive-ins. B...


Ya Too Rude

Chow, Baby
The couple seated behind Chow, Baby at Jamaica Gates (1020 W. Arkansas Ln., Arlington) was explaining their dietary needs to wonderful server Maribet: no curry, no jerk seasoning, no peppers (not even bell), no spice or spicine...



Gold Standard

JIMMY FOWLER
In his native Louisville, Barry King grew up in a house full of cooks. His grandmother, “Meemaw,” made a coveted butterscotch pie and cooked pork ribs in the oven until the meat slid off the bone. His father preside...


The Eating Is Easy

Chow, Baby
Chow, Baby has figured out many of the important seasonal changes – Christmas (and Hanukkah and Kwanzaa, yeah yeah) decorations go up before Thanksgiving, Mardi Gras imbibing begins as soon as the New Year’s hangove...



Franco-Mex

LAURIE BARKER JAMES
A restaurant serving quality cuisine from the confines of a former convenience store? Trendy! Local foodies started raving months ago about Paco & John, the new Southside eatery owned by Bernard Tronche and Francisco Islas....


Boobie Traps

Chow, Baby
Hard to admit, but Chow, Baby had never heard the term “breastaurants” before last week. Never once been to a Hooters, not even “just for the famous wings.” Never been to Bone Daddy’s, either ̵...



Pho Consolation

ardent
Just as an analogy, say your beloved accidentally shattered your killer-cool vintage-retro atomic-starburst hors d’oeuvres platter, which you now realize is your absolute favorite serving piece of all time. So naturally y...


Goodfellas

DAN MCGRAW
Good pizza by the slice has always been a rarity in Fort Worth. There are some good sit-down pizza joints but nothing spectacular, certainly nothing like in New York or the other East Coast hotbeds of Italian food, where you ca...



Pho Consolation

Chow, Baby
Just as an analogy, say your beloved accidentally shattered your killer-cool vintage-retro atomic-starburst hors d’oeuvres platter, which you now realize is your absolute favorite serving piece of all time. So naturally y...


Pak-ing Power

JIMMY FOWLER
The name of Euless’ recently opened Indian-Pakistani restaurant (or “Indo-Pak,” as the owners prefer) is Masala Masala. “Masala” is a generic term in South Asian cuisine that can mean any number of...