Eats
The pizza is semi-fancy and fabulous at Le Snob. Brian Hutson

Pizza Snob: Pies in the Sky

Toppings aren’t everything, as this new near-TCU eatery proves.
STEVE STEWARD
If you accept what’s implied by the signage near Pizza Snob’s front door, putting more than four toppings on your pie is trés gauche. It’s probably even boorish, the pizza-enthusiast equivalent of Homer Simpson yelling a...


chow

Skipping Nonna’s: Insanity

CHOW, BABY
Chow, Baby only lasted two days on the P90X workout program. I’m insane enough without feeling that particular burn. I’ve Tae Bo’d, boot-camped, Pilateed, and even Prancersized. A small herd of workout machines is collect...



Crispy duck wings and chocolate-strawberry Napoleon await at Bird Café. Lee Chastain

Bird Café Takes Wing

Upscale pub grub alights on downtown.
LAURIE JAMES
It’s a glorious time to be a foodie in Fort Worth. The plethora of interesting, innovative restaurants just keeps expanding. The latest is Bird Café, local restaurateur Shannon Wynne’s new eatery and bar. Just walking dist...


chow

Pho-ing with the Oldie

Fort Worth Weekly
There appears to be a language barrier between me and my oldest niece. She got a cell phone for her 14th birthday, and OMG, she’s gone hashtag cray cray (crazy) with the txtng (texting). I have to look up all of her abbreviat...



As these seared scallops prove, the food is fresh and inventive at Clay Pigeon. Brian Hutson

Clay Pigeon: The Sky’s the Limit

A couple of snafus notwithstanding, this new West 7th area eatery soars.
LAURIE JAMES
The local foodie buzz around Clay Pigeon, the newest everything-made-from-scratch, only-in-season restaurant, is nothing short of ecstatic. In fact, the buzz started before the doors really opened. The restaurant occupies the s...


Courtesy Facebook

Almost Heaven

Fort Worth Weekly
I was eating my second meal in as many days at AF+B (2869 Crockett St.) when it occurred to me that we could be experiencing the peak of the Fort Worth restaurant scene at this very moment. Since the page turned to 2014, I’ve...



Tina’s tasty tacos are only $1.99 a pop. Lee Chastain

Tina’s Cocina: Mex-Mex

Finally, authentic and affordable Mex-Mex comes to the bustling Near Southside.
LAURIE JAMES
Tina’s Cocina occupies space in one of the few strip malls on West Magnolia Avenue, and owner Juan Solis didn’t spend much of his capital improving the dining room. That’s fine. What comes out of the kitchen is good enoug...


Courtesy Facebook

Feats of Clay

CHOW, BABY
Chow, Baby used to spend a lot of time at Lambert’s Steak, Seafood, & Whiskey (2731 White Settlement Rd.) and was sad when it closed in March 2012. It was my go-to restaurant bar. I loved the staff, the Texas bric-a-brac,...



Get ready for big flavors in this little shop.

Fork in the Road: Sparks Will Fly

Specializing in sandwiches and craft sodas, this small Arlington eatery delivers on flavor.
EDWARD BROWN Photos by Lee Chastain
Within a five-mile radius of the University of Texas at Arlington is a vast patchwork of ethnic restaurants (Thai, Indian, Chinese, you name it). The area is also now home to Fork in the Road, a small eatery that isn’t ethnic...


MML

Resolution: Avoid Mount Everest

CHOW, BABY
My New Year’s resolution isn’t going well so far. The plan was to stop eating like a stoned teenager and get my lazy bones on a treadmill every now and again. Apparently my willpower is stuck in 2013, when my goals were to ...