Eats

Peanut Butter Jelly Time

Chow, Baby
Here’s a question (notice Chow, Baby didn’t say it was a good question): When you were a little kid, what did you imagine lunchtime was like for grown-ups? There you are in the lunchroom, stroke of noon, pulling a h...


Great Escape

BRIAN ABRAMS
The West Side is full of Euro-influenced bistros: La Piazza, Escargot, Saint-Emilion, Bella West. Thing is, they’re all a little — how you say? — snooty as all get-out.



Being and Munchingness

Chow, Baby
Chow, Baby’s father used to play a mind game he called Argentina. He’d begin it with “Name a country that starts with A.” His prey would answer, “Okay, Argentina.” “No, that’s not...


Soul in Six

BRIAN ABRAMS
Drew Thomas first opened his greasy spoon almost 20 years ago, in Forest Hill, where his smothered pork chops and spicy fried catfish were enjoyed by the locals but not by enough of them to support the business. He moved west, ...



The Blame Game

Chow, Baby
One might think, given how picky Chow, Baby can be, that it requests kitchen do-overs all the time. But no, not so much. A consequence of eating at so many funny-smelling restaurants is that Chow, Baby often winds up with a pla...


From Russia With Love

Jimmy Fowler
Though the proprietors of Taste of Europe are from Russia, they don’t seem to have any trouble getting the hang of this capitalism thing. “Shop while you eat!” gushes the sign outside this combination restaurant, tchotchk...



Food

BRIAN ABRAMS
Since her childhood, Donatella Trotti has earned her keep in the kitchen. In post-war Varese, Italy, where Trotti was born and raised, she and her sister would join their mother in the kitchen to help make large servings of las...


Rich Food

Chow, Baby
Madea’s Down-Home Cooking (1019 W. Enon Av., Everman) is easy to find; just cruise around this five-square-mile city (takes about 10 minutes) until you see all the parked cars.



Come, Hungary

Jimmy Fowler
he Blue Danube first entered the popular consciousness as a river that runs from Germany through Eastern Europe. Then it became a Strauss waltz that shot off into space to accompany the doomed astronauts in Stanley Kubrick’s ...


If I Were Kingfish

Chow, Baby
Chow, Baby got to play several rounds of its favorite game, Second-Guess the Chef, last week at Kingfish (62 Main St., Colleyville). The seafood restaurant is the newest venture from David McMillan, the ex-Nana chef who opened ...