Old School

With its original location still going strong in the wilds of TCU, Fuzzy’s Tacos expands its empire.
Gayle Reaves
The feel is a combination of border cerveceria and old college hangout — except for the array of flat-screen and wide-screen tv’s and the squeaky-clean wood floors.

Stuck with Prix Fixe

Chow, Baby
Please think of this warning as coming not one week late, but 51 weeks early: Valentine’s Day sucks. And not just the silly concept of singling out one day a year to celebrate having beat the romance odds.

Taco Loco

Chow, Baby
Chow, Baby likely isn’t the only one who’s starting to get bored with its recent soft-taco addiction, which is threatening to break the pho record in the “Will Chow, Baby ever get off it” category.

Viejo Amigo

The new Tex-Mex diner Chimy’s has a lot going for it, namely a friendly vibe.
Sometimes a bar/restaurant comes along and just works. Even though Chimy’s Cerveceria opened only a few weeks ago, it seems like it’s been around for years. The place, apparently, is the place to be.

Remembrance of Meals Past

Chow, Baby
Jubilee’s back! Jubilee’s back! Chow, Baby fondly remembers the old “Heaven on Seventh” incarnation – the crispy-crustiest chicken-fried, the nicest hey-hon waitresses, Ms. Tilly’s fresh-made...

Talk About GritsTalk About Grits

Molly Ivins had more than the columnizin’ kind, remembers one former Texas scribe.
Editor’s note: The newspapers and internet are full — as they should be — of remembrances of Molly Ivins, the brilliant, funny, folksy Texas columnist who died of breast cancer on Jan. 31 (also see Static, page 8).

The Un-Haunting

Chow, Baby
In the mixed-blessings department, our local cursed addresses seem to have exorcised their demons. The Dr. Orpheus of the bunch is El Pollo Palenque, going strong after two years in the one-time “six months and you’...

Venus on the Half Shell

They’re big, they’re beautiful, and they’re the best but not only reason to visit Big Fish.
There are oysters on the half shell, and then there are Big Fish’s oysters on the half shell.

Going the Extra Smile

Chow, Baby
In the two years since the founding of J.R.’s Steakhouse (5400 Hwy. 121, Colleyville), buzz has been building about its fireplace-graced bar/lounge with live jazz, its well-considered wine list, and its inspired not-just-...


It’s not as creative as Angeluna, but Ferré serves up the quality Italian fare.
Brian Abrams
A new Italian restaurant recently opened in Sundance Square, and even if the joint served SpaghettiOs for the time being, local foodies probably wouldn’t mind; not because Fort Worth palates are sub-par, but after waiting abo...