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Posts Tagged ‘arlington’
Davey Rayner’s tattoos come in handy at his new job. Photo by Ryan Grounds.

Tats in the Workplace

They’re welcome now more than ever but are still a touchy subject.
Ryan Grounds
Davey Rayner is getting ready for his latest interview. Like most job seekers, the 26-year-old Arlingtonian takes a shower, combs his hair, takes a shave, puts on a button-down shirt, and pulls on his “Fort Worth slacks,” a...


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Chocolate Therapy

Chow, Baby
There was something deeply cathartic about watching my server prepare the Chocolate Destruction ($9) at Restaurant 506 at The Sanford House Inn and Spa (506 N. Center St., Arl., 817-861-2129). The concoction arrived at the tabl...



La Poblana rewards adventurous diners with distinct regional cuisine. Photo by Lee Chastain.

No Frills Mexican

La Poblana specializes in regional cuisine that doesn’t cater to gringos.
LAUREN PHILLIPS
According to legend, the nuns panicked when they were told to expect a visit from the archbishop. They had nothing suitable to serve such a distinguished guest. In desperation, the cloistered women prayed for guidance, and an a...


Sam-Lao

New Local Music

The Live Oak released a live compilation and Sam Lao sashays delightfully.
Fort Worth Weekly
Live at the Live Oak, Vol. 1, various artists The Live Oak Music Hall & Lounge is an acoustically and aesthetically pleasing joint to go listen to traveling singer-songwriters as they pass through town. And now it’s a wel...



The buffet at Andalous Mediterranean Grill includes all of the staples of Lebanese cuisine. Photo by Lee Chastain.

The World on a Tray

Andalous Mediterranean Grill offers some Lebanese greatness, mess hall-style.
Laurie James
Regional variations of Mediterranean cooking produce a seemingly endless variety of slightly different spins on basic staple ingredients ­­­­–– chickpeas, eggplant, sharp white cheese, and a variety of meats (usually no...


(L-R) Duane Dimos, David Nygren and Kenneth Reifsnider.

UTA Shines

With three new Academy of Inventors fellows, that little school in Arlington is one step closer to becoming a Tier One university.
DAVID DUNN
When Vistasp Karbhari became president of the University of Texas at Arlington in 2013, he made it clear that he wanted the school to be categorized as Tier One, a status afforded to nationally recognized research facilities su...



Look out, Taylor. Here comes Maren Morris. Straight outta Arlington.

Hello, Maren!

HearSay
I’m sure you’ve already heard the news, because you’re on Facebook, and you can’t live without it, and even when your phone is 20 feet away from you, you feel vibrations on your thigh near where your pocket would be, bu...


If you overcook your own food at Jin Korean BBQ, you can always go back for more. Photo by Lee Chastain.

Cook it Yourself

An unconventional Arlington eatery scores points for flavor and volume
LAURIE JAMES
Jin Korean BBQ is tucked into a strip mall on one of the busier parts of Cooper Street in Arlington. But once you’re inside, you’d swear you could see the cook-it-yourself restaurant from space. There’s more neon lining t...



The Sadie and the Jambo Texan sandwich are two of the Arlington eatery’s signature dishes.  Photo by Lee Chastain.

Feats of Meat

All of Jambo’s BBQ Shack’s comes from the kitchen.
Lauren Phillips
I experienced a kind of dejected longing while waiting in line at Jambo’s BBQ Shack. I watched forlornly as the servers weaved through the packed dining room carrying the kitchen’s two signature monstrosities: the Sadie, a ...


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High on Wax

There’s a new, cleaner way to smoke weed. And it’s legal in Texas.
Ryan Grounds
Jim is not unlike many middle-aged people in Fort Worth. He works hard and pays his taxes. He’s proud to live in the Lone Star State. He appreciates his family and home and loves his job but can get stressed out at times. He ...