Posts Tagged ‘bacon’
bacon

Bacon: Enough Already

Chow, Baby
Before I get too far into this post, I’d like to make it clear that I really like bacon. It’s delicious, fatty, versatile, and can add a ton of flavor to a lot of dishes. But, c’mon. I logged on to MSN today a...


Granbury Was Berry, Berry Good to Baby

Chow, Baby
Chow, Baby was born with an insatiable wanderlust. Cruelly, I wasn’t also born into a wealthy family that could satisfy my fantasies of summering in France. Still, I do my best at exploration — meaning, generally, places wi...



Good Day, Sleepyhead

This café proves that breakfast ain’t just for breakfast anymore.
JIMMY FOWLER
I love all the old breakfast favorites: eggs, sausage, pancakes, French toast, bacon. I just never eat them for breakfast. Who wants to start the day weighed down by gravy and grease? Breakfast for lunch is much saner. The Sout...


Gobble Gobble at Finn’s

Last Call
Like Iron Maiden and Mila Kunis, there are lots of good things to say about sandwiches, but they’re not always the best fit for every situation. Maiden tends to bomb at parties with chicks, Kunis was miscast in Book of Eli, a...



High Five for Pie Five

The fast/good pizza concept takes root in the Fort.
STEVE STEWARD
It’s not hard to find good pizza in Fort Worth, but it is hard to find it fast. Your options are basically limited to heat-lamped lunch buffets and Pizza Hut’s greasy cheese wheels. Pie Five Pizza Co., Pizza Inn’s new fas...


Feed a Cabin Fever

Chow, Baby
Last week’s icy roads and rolling blackouts (no TV for several minutes at a time!) meant that homebound Chow, Baby actually had to turn to books for entertainment while (the whiny tone spikes here) it cooked for itself using ...



Rooster, Delaney’s Work

Though heavy on kitsch, both bar/restaurants deliver.
LAURIE BARKER JAMES
Is there a spate of new bars that happen to have good eats? Or is this phenomenon really a spate of new restaurants conveniently doubling as bars? Fort Worth is home to a few taverns boasting better-than-usual bar fare: 8.0 in ...


KFC Double Down: Angina On A Plate

Jeff Prince
For a guy like me who could happily eat a bowl of lard as long as it was topped with grated cheese, this sandwich sounds like a winner: The KFC Double Down, which uses fried chicken patties as bread, and cheese and bacon as fil...



Destination: Snook

Chow, Baby
Chow, Baby is rushing the roadtrip season a bit, but you know, sometimes you just get in the mood to accidentally leave your CD case on the dining room table on your way out, so you’re forced to continually listen to Dono...


Don’t Know Much about History

Chow, Baby
From the company’s web site: “5 & Diner [522 Lincoln Square, Arlington] is a 50′s-style Diner restaurant concept offering tasty food and fun in a casual, family-friendly environment … .  The concep...