Posts Tagged ‘bbq’
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Heim Barbecue: You on the List?

Chow, Baby
I felt like a twentysomething hipster about to be allowed into an exclusive nightclub for the first time. Don’t get me wrong. I felt bad for the people who were turned away from Heim Barbecue (201 E. Hattie St., 817-876-2741)...


Drawn-Skyline-Football

That’s Fan Food in the Fort

CHOW, BABY
Every once in a while, the eyes of the world focus on us: that Super Bowl in Arlington not long ago, the Van Cliburn International Piano Competition, my upcoming wedding. And by “us,” I mean Fort Worth, the 16th-largest cit...



GG-Allen-Jason-Corpuz-1000

Best Of Good Grub 2014

FORT WORTH WEEKLY STAFF
All-Star Barbecue Appetizer: There are many ways to get your barbecue “pre-game” on in North Texas. The BBQ Ranch (10250 Western Oaks Rd) serves up a formidable starter — the Ranch Rattler. What better way to begin your m...


jesus

Battered Memories

CHOW, BABY
Part of what’s cool about Chow, Baby’s restaurant critic gig is that I have an excuse to stop at all of those little eateries that have been there so long they just blend into the scenery. I’ve passed by Jesus BBQ (810 S....



BBQ Ranch owner Mike Fisher, left, and pitmaster Donald Phillips run a family-friendly place. Lee Chastain

Roadblocks

A bridge construction project puts a local business owner’s dream in peril.
EDWARD BROWN
The opening of The BBQ Ranch last year marked a personal milestone for owner Mike Fisher. Three years ago, a family tragedy nearly ended his lifelong dream of building a barbecue eatery on his family’s ranch outside Loop 820,...


Offerings like the grilled chicken plate with house sage butter, rice pilaf, and veggies prove that there’s more to Dalton’s Corner than foot-high beers. Lee Chastain

Dalton’s Corner: Cradle of Love

A once-popular ’80s hangout comes back with a tasty vengeance.
NICOLE CRITES
Dalton’s Corner in Burleson was once a hot and happenin’ nightspot, attracting teens from all over North Texas by offering dancing, mechanical bull-riding, games, and live music –– at one point, a little band called the...



The BBQ Slaw Chicken Sandwich packs a nice kick.

Brewsters’ Millions

Bold flavors put beer on the back burner at this new West 7th eatery.
STEVE STEWARD, PHOTOS BY LEE CHASTAIN
As the name implies, the recently opened Brewsters seems to be focused on beer, from the 60 craft drafts on tap to the space’s bottle-and-keg-centric décor. In truth, beer is only half the menu. But with paper towels at each...


chow

Let’s Boot the Brits off the Island

CHOW, BABY
TV announcer’s voice: “Two Fort Worth restaurants appeared on gimmicky fix-my-restaurant shows. One show promised to fix the place’s concept and menu, and the other documented the restaurant competing with a Dallas barbec...



Good eats await at The BBQ Ranch. Lee Chastain

Back at the Ranch

In a campground setting, this spacious eatery serves up some mighty ’cue and more.
EDWARD BROWN
While some barbecue joints use décor to create a downhome feel, The BBQ Ranch does it with location. Sitting on five quiet acres just outside Loop 820 in northwest Fort Worth, the Ranch has a campground feel, with loose gravel...


The Haystack and two-meat plate are well worth a trip to Saginaw. Lee Chastain

All Aboard!

Hop on out to Saginaw for Avondale Station’s superb ’cue.
EDWARD BROWN
It takes a special type of dedication for a restaurant owner to stock his or her menu almost entirely with made-from-scratch items. The decision to use pre-cut versus hand-cut fries or store-bought versus homemade dressing begs...