Posts Tagged ‘beef’

Baptism of Sauce

Don’t let the casual digs fool you: Mama E’s barbecue is a lot more accomplished, and experimental, than you’d think.
Jimmy Fowler
There’s something cool about an independent business opening in a building that used to house a chain restaurant: good ol’ American entrepreneurship trumping monolithic corporate chow.


That’s-a Mediterranean!

Chadra has moved into bigger digs but is still your place for Italian-Lebanese fare.
Jimmy Fowler
For almost six years, Café Chadra near John Peter Smith Hospital offered lunch crowds and evening diners a split-down-the-middle menu of Italian standards (lasagna, stromboli, pasta, ravioli) and Middle Eastern specialties tha...



Soar Spot

Despite some setbacks, the White Eagle Deli does OK by traditional lunchtime fare.
Peter Gorman
I don’t know what the White Eagle Deli looked like when it opened in 1979, but right now it has to be the plainest dining room in all of Fort Worth.


Pretty, Standard

Excellent service, décor, and some dishes can’t make up for Sesame Grill’s inconsistency.
Peter Gorman
It’s hard to imagine a cleaner, more sparkling place than Sesame Grill out on Boat Club Road in Lake Worth, just 50 yards from Jacksboro Highway.



Double Chens

Though this classic Chinese buffet may argue otherwise, fill up at your waistline’s peril.
Jimmy Fowler
With the current public health crusade against chubbiness, it’s only a matter of time before that quintessential American institution – the Chinese buffet – earns the same sordid reputation as a Prohibition-er...


South of Heaven

Recently opened SoDo Grill employs some international flair to liven up lunch.
Jimmy Fowler
On Mondays, restless Fort Worth restaurateur Jerrett Joslin gets the blues — but not from a hangover or a Robert Ealey song.



Casa-y

The word “homey” applies in more ways than one to this Tex-Mex eatery.
Peter Gorman
The curse of calling a place a “mom ’n’ pop” restaurant is that it brings the word “homey” to mind, and homey is anathema to snobs looking for the latest chic food kick, whether it’s palatable or not.


Eat Fresco

The Mexican grocery story La Michoacana offers great food for now or later.
Peter Gorman
Supermarket may not be the first place you think for a meal (the Subway at Wal-Mart and Starbucks at Albertson’s notwithstanding).



Stop, in the Name of Grub

Load up on A Taste of Soul’s creamy dinner rolls, and you’ll be rollin’ down the street.
Jimmy Fowler
In most restaurants, the humble dinner roll knows its place. On the plate, it’s the equivalent of a supporting actor, a bass player, a fashion model’s assistant, existing to help the entrée and sides shine. But what happen...


Fair Food

Long-time North Texas institution Tolbert’s outdoes Big Tex and the gang 365 days a year.
Jimmy Fowler
Ah, October in North Texas: Ferris wheels, livestock, and an “if you fry it, we’ll try it” attitude toward grub is much on the minds of your friends and neighbors, and Tolbert’s, located in Grapevine’s historic Main S...