Posts Tagged ‘bread’

Toast Points: Eat Early, Healthy, and Away

Chow, Baby
Every year around this time, I convince myself that this is going to be the year when I get in shape, finish that novel I never started, and do a few other things that I’ll likely put on the back-burner again. Following up on...


Redneck Heaven, Garlic Bread Hell

Last Call
Every time I’m on 820 as it loops north of Haltom City, I see the sign. It says Redneck Heaven, and it applies to a gigantic bar and grill with motorcycles parked in front of it. And every time, I think, Oh, geez.



Elegance at Istanbul Grill

This little Middle Eastern establishment is an oasis in bustling South Arlington.
JIMMY FOWLER
Istanbul Grill sits in a tiny storefront space all but hidden in the middle of the overcrowded metropolis of shopping centers that is South Cooper Street in Arlington. It’s clear when you step through the doors, though, that ...


So7 Bistro: C’est Magnifique

French flavors abound in Jean Michel Sakouhi’s latest endeavor.
LAURIE BARKER JAMES
Over the past decade, French restaurateur Jean Michel Sakouhi has pushed French and Mediterranean flavors on Cowtown, first with The Balcony, then with the recently departed Vault. His new So7 Bistro quietly has  occupied ...



Two Brothers for Excellent Greek

This recently opened restaurant in North Fort Worth is full of high points.
LAURIE BARKER JAMES
Two Brothers Bistro is located so far north in Fort Worth that it’s almost in Keller. The new restaurant looks predictably sleek, with a gorgeous bay window allowing the place to flood with sunlight, elegant brown and cream w...


Rooster, Delaney’s Work

Though heavy on kitsch, both bar/restaurants deliver.
LAURIE BARKER JAMES
Is there a spate of new bars that happen to have good eats? Or is this phenomenon really a spate of new restaurants conveniently doubling as bars? Fort Worth is home to a few taverns boasting better-than-usual bar fare: 8.0 in ...



Boo-Ray’s Ragin’ Cajun

Straight from the Crescent City to your belly, Boo-Ray’s does Looziana right.
LAURIE BARKER JAMES
Louisiana cooking isn’t completely foreign to Fort Worth, but restaurants specializing in Cajun cuisine here can probably be counted on one hand. All of them also involve someone of Looziana background. Add one to that short ...


McCooking

LAURIE BARKER JAMES
A locally owned joint with a spartan menu featuring fresh, seasonal, and local cuisine from an old gas station — sound familiar? Familiar, with a twist. Ellerbe Fine Foods is upscale/down-home and decked out like a little...



¿Dónde Está la Carne?

JIMMY FOWLER
Surrounded on all sides by fried chicken, hamburger, and pizza chain restaurants, Eliazar Salinas, the owner of Hurst’s authentic Mexican cantina and grill Tequila Rain, had to find ways to distinguish his family venture.


Two Juans Make It Right

LAURIE BARKER JAMES
Can you name the current executive chef at Reata Restaurant, probably the most well known purveyor of cowboy cuisine in Sundance Square? It’s not co-founder Grady Spears, whose tenure ended in 2000. Tim Love? Never was an...