Posts Tagged ‘cheese’

Ted E’s Burgers: More

Slinging specialty burgers in the heart of suburbia is a win for Ted E’s.
ERIC GRIFFEY
The sprawling suburbs and outlying areas of North Fort Worth haven’t been historically known as exciting culinary hubs. The restaurant landscape is dominated by national and regional chains. And all those fast food joints. It...


Zippy’s All-American Comfort

The nearly decade-old classic downtown diner is finding its niche in a new part of town.
BY SOHANA IRENE KUTUB
In a cozy corner at North Main and 20th streets near the Stockyards sits Zippy’s All-American Grill, a no-nonsense restaurant that was located downtown for nearly a decade. In an area oversaturated with Mex-Mex and Tex-Mex op...



Café Brazil: Trad Diner Goodness

Dozens of coffees and a 200-plus-item menu make this new TCU-area diner a hot spot.
LAURIE BARKER JAMES
Café Brazil is not one of those churrascarias, where sultry, gaucho-clad waiters serve meat from large sticks. The distinction is important. This Fort Worth diner on West Berry Street in the spot formerly occupied by Los Vaque...


Loosen Up at Buck n’ Loons

This venerable Arlington eatery still offers some hearty American fare.
LAURIE BARKER JAMES
“Never trust a skinny cook.” That old saying seems to be the motto at Arlington’s Buck n’ Loons, and, although I didn’t actually see the cook when my family ate dinner there on a weeknight, I could sort of tell by the...



Shaw’s Burgers, Shakes, and More

This new BYOB eatery is another strong entry in Near Southside’s restaurant row.
LAURIE BARKER JAMES
It’s been no secret that David Shaw and Ann Diakas-Shaw, co-owners of Shaw’s Burgers and Shakes on the Near South Side, have had a little difficulty opening their new joint (see: “Bar Fight,” May 26, 2010). Shaw’s ope...


Dazzling Fireside Pies

This locally owned chain’s new West 7th location is popular, for good reason.
LAURIE BARKER JAMES
There are plenty of restaurants in the West 7th Street corridor, so when my party of five walked into Fireside Pies to be told there was a 20-minute wait, we were a little surprised. Sure, it was a Friday night, but there are, ...



Feed a Cabin Fever

Chow, Baby
Last week’s icy roads and rolling blackouts (no TV for several minutes at a time!) meant that homebound Chow, Baby actually had to turn to books for entertainment while (the whiny tone spikes here) it cooked for itself using ...


Siempre Superior

Family-style means good eats on the North Side.
LAURIE BARKER JAMES
There are no strangers at La Superior Taco Cantina, only diners who haven’t been introduced to owner Steve Martinez and his extremely friendly crew. If you’re new, Martinez or one of his peeps will hand you samples of whate...



Bite into Chop House Burgers

This little Arlington burger joint specializes in juicy, sloppy delights, including a gut-busting cheeseburger.
LAURIE BARKER JAMES
The web site for Chop House Burgers describes an idealized place, where a burger is so juicily, sloppily good that it takes “four or five napkins” to get through. And that’s pretty much what’s offered by the new restaur...


Atomic Subs, Wings

This UTA-area eatery is a lot more than a college hole in the wall.
LAURIE BARKER JAMES
A friend of mine lives close by the University of Texas at Arlington, and she recently told me about her experience at a sandwich shop called Atomic Subs and Wings. She called it a “hole in the wall” place with amazing food...