Posts Tagged ‘cheese’

Rio’s Hits the Spot

This new SoDo bar/restaurant offers superb mini-burgers and Tex-Mex staples even late at night.
LAURIE BARKER JAMES
SoDo is short on places for quick lunches and late-night food options. Fortunately, with the arrival of Rio’s Downtown Bar and Grill (and Embargo’s expanded menu), that’s changing. Rio’s (not affiliated with the Rio Mam...


Find La Media Naranja

This taqueria/dessert shop specializes in scrumptious tortas, fresh-squeezed juices, and breakfast.
JIMMY FOWLER
The Spanish phrase “la media naranja” has a couple of different meanings. It’s a slangy term of endearment for a romantic partner, as in “my better half.” But it also translates literally as “half of the orange,” ...



No Faux Pho Here

Chow, Baby
Chow, Baby’s first misgiving about Pho Que Huong (4601 W. Fwy) was the restaurant’s location, in the upscale Chapel Hill shopping center. Admittedly, Chow, Baby has been tossing the “upscale” word around a bit too much ...


Celio’s Scores

This family-owned and family-friendly joint in Keller does Chicago-style pie superbly.
LAURIE BARKER JAMES
Pizza crust can inspire as much debate as barbecue sauce or fried chicken. Regional geography plays a critical role in crust preference: Specifically, do you prefer thin, New York-style fold-over crust or the deep-dish Chicago ...



Still a Fiesta

This Southside Tex-Mex staple stays simple, fresh, and tasty.
CAROLINE COLLIER
Very few things are like they used to be. Everything changes, and “everything” includes menus at favorite restaurants. But not at Fiesta. The traditional Southside Tex-Mex eatery does things much as it did when it opened 33...


Rooster, Delaney’s Work

Though heavy on kitsch, both bar/restaurants deliver.
LAURIE BARKER JAMES
Is there a spate of new bars that happen to have good eats? Or is this phenomenon really a spate of new restaurants conveniently doubling as bars? Fort Worth is home to a few taverns boasting better-than-usual bar fare: 8.0 in ...



Rock Bottom’s Up

A new TCU-area bar and grill rocks the no-frills fare.
LAURIE BARKER JAMES
On Bluebonnet Circle in the space formerly occupied by Ocean Rock, a popular seafood restaurant, comes Rock Bottom Bar and Grill. The menu is heavy on fish (mostly shrimp, catfish, and tilapia) but has enough other stuff (salad...


Patrizio Takes Flight

A few mishaps aside, the experience at the new West 7th eatery is winning.
LEONARD EUREKA
Patrizio Pizza Pasta and Vino has been a fixture in Dallas’ Highland Park Village for decades. It has a welcoming ambiance, thanks mainly to the walled patio shaded by oak trees and equipped with umbrella-covered tables and o...



Reed’s Is All-American

The South Arlington bar and grill offers a lot and does a lot well.
LAURIE BARKER JAMES
The commercial building just east of Green Oaks Road and Interstate 20 has been cursed by its awkward location. The only access is from the eastbound lanes of a busy frontage road. At least three establishments have come and go...


Billadelphia Frydom

Chow, Baby
Chow, Baby got to Billadelphia’s (2110 W. Berry St.) about 30 seconds before the lunch bell rang at next-door Paschal High School, so it had already ordered and had an outside seat staked out when the chemistry-class-numbed h...