Posts Tagged ‘cheese’

Rip-it

LAURIE BARKER JAMES
What better place than by TCU to open a restaurant named after Old Rip, a once-famous horned frog who, in the early 1900s, was interred into the Eastland County courthouse’s cornerstone only to reappear three decades late...


Shining

JIMMY FOWLER
Everybody loves a story about unlikely dreams fulfilled, and Tom Jones’ is a doozy. As explained on the Tom’s Burgers & Grill web site, Jones graduated at the top of his class with an engineering degree from Uni...



McCooking

LAURIE BARKER JAMES
A locally owned joint with a spartan menu featuring fresh, seasonal, and local cuisine from an old gas station — sound familiar? Familiar, with a twist. Ellerbe Fine Foods is upscale/down-home and decked out like a little...


Best Of 2009 Good Grub

Fort Worth Weekly Staff
Click here to read more and see who won best Brunch, Late-Night Dining, Burger, and more.



Saucy

JIMMY FOWLER
First things first: Chef/owner Tim Love’s distinctive recipe for the Love Sauce condiment has been successfully transplanted from his other burger stand, Love Shack-Stockyards, to his So7 digs. The pink stuff is as unique...


Wailing Wall

Chow, Baby
Praying before the Wall seemed an appropriate first step in preparing for Yom Kippur, the Jewish Day of Atonement (this year beginning at sunset Sunday), which Chow, Baby has turned into its own ritual of revisiting restaurants...



Stew-pendous

LAURIE BARKER JAMES
In the realm of Fort Worth’s Mexican cuisine, you’ve got to figure that if your business didn’t start on the North Side, it ought to get there as soon as it can.


Go, Cowboys

LEONARD CALLAWAY II
One of the longest-running family food institutions in town, Los Vaqueros in the Stockyards, opened a second Fort Worth location not too long ago. The new restaurant, in the Grand Marc building by Texas Christian University, is...



Fill ’Er Up

Peter Gorman
Next time you feel a bout of road rage coming on, don’t just go bashing some driver’s car with a tire iron. Instead, head over to the Chef Point Café at the Conoco gas station/convenience store on Watauga Road in t...


Gravi- tational Pull

Laurie Barker James
Montgomery Ward Plaza’s burgeoning retail complex now includes a variety of sit-down restaurants. However, there are very few grab- and-go options, unless you count the 99-cent bagged popcorn at the SuperTarget. Wayne Jon...