Posts Tagged ‘cheese’

Classic Beauty

George’s Specialty Foods is small but powerful in the Greek cuisine department — and also has some swank cachet.
JIMMY FOWLER
The joint isn’t much to look at, sitting like an outpost along a barren stretch of White Settlement Road, with only a city bus stop across the street for companionship.


Hit, um, Brix

A new restaurant on South Hulen might make you a believer in pizza and … wine.
JIMMY FOWLER
The dark wood tables and booths at Brix Pizza and Wine Bar are surrounded by a single line of tall, imposing wine bottles.



Lakeside Bayou

The resident restaurant at the Southlake Hilton, Copeland’s decadent haute N’awlins fare is quite the temptress.
Jimmy Fowler
On the exterior of the modest Hilton hotel that opened last year near the Southlake town square, the sign for the resident restaurant – the New Orleans-based chain Copeland’s – is more conspicuous than the red...


The Italian Job

Chasing down Bobby Albanese is worth the effort.
Jimmy Fowler
Just who does restaurateur Bobby Albanese think he is?



Needed: Recipe for “Fish in a Barrel”

Static
Oh joy, it arrived just in time for the holidays – Static’s very own copy of the Wal-Mart Family Cookbook, of course!


Big Bistro

Can newly opened Lili’s back its major ambitions?
Jimmy Fowler
There may be no better place for a ma-and-pa restaurant than Magnolia Avenue.



South of Heaven

Recently opened SoDo Grill employs some international flair to liven up lunch.
Jimmy Fowler
On Mondays, restless Fort Worth restaurateur Jerrett Joslin gets the blues — but not from a hangover or a Robert Ealey song.


Golden Tee

The club at Tierra Verde goes upscale, with mostly savory results.
Jimmy Fowler
The vision most people have of food at golf courses is usually accurate: burgers, hot dogs, and fries, all overshadowed by a full-service bar.



A Friend of Ours

Trust us: The shadowy, intimate ristorante Al Covo is worth a visit.
Jimmy Fowler
Although these weird, Old Testament-style rains and floods don’t appear to have ended, there has been a little more sunshine lately, which might seem an odd time to enjoy a dimly lit restaurant atmosphere.


Wavy Gravy

As a result of its health-conscious ’tude, Mellow Mushroom churns out unique, tasty finger food, um, dude.
ANTHONY MARIANI
Even though Mellow Mushroom has been open only about eight months, its dreadful service is already legendary.