Posts Tagged ‘chef’
Last fall, or maybe it was fall the year before, Chow, Baby secretly vowed that it wouldn’t utter the words “Grady’s new restaurant” again until it had sat its very own butt in the damn place.
Next time you feel a bout of road rage coming on, don’t just go bashing some driver’s car with a tire iron. Instead, head over to the Chef Point Café at the Conoco gas station/convenience store on Watauga Road in t...
Puffed-up press releases are like a drunk in a bar telling you how hot you are – sure, the source is suspect, but you still want to believe the hype.
Laurie Barker James
The Vault Mediterranean restaurant has been “coming soon” to the Tower Building in downtown Fort Worth for months. When I learned that the owner was French restaurateur Jean Michel Sakouhi and that the chef was Gabr...
A new restaurant on South Hulen might make you a believer in pizza and … wine.
The dark wood tables and booths at Brix Pizza and Wine Bar are surrounded by a single line of tall, imposing wine bottles.
But Chef-owner Thippawan Phasavat’s Hurst eatery is big on flavor.
There are a couple of things missing from the tiny, family-operated Thai Thippawan restaurant in a Hurst strip mall.
Though this classic Chinese buffet may argue otherwise, fill up at your waistline’s peril.
With the current public health crusade against chubbiness, it’s only a matter of time before that quintessential American institution – the Chinese buffet – earns the same sordid reputation as a Prohibition-er...
New blood invigorates the Albaneses’ flagship restaurant.
The saga of Fort Worth’s food-lovin’ Albanese family continues.