Posts Tagged ‘chef’

Grady’s New Restaurant

Chow, Baby
Last fall, or maybe it was fall the year before, Chow, Baby secretly vowed that it wouldn’t utter the words “Grady’s new restaurant” again until it had sat its very own butt in the damn place.


Fill ’Er Up

Peter Gorman
Next time you feel a bout of road rage coming on, don’t just go bashing some driver’s car with a tire iron. Instead, head over to the Chef Point Café at the Conoco gas station/convenience store on Watauga Road in t...



Maybe It Tastes Better at Closing Time

Chow, Baby
Puffed-up press releases are like a drunk in a bar telling you how hot you are – sure, the source is suspect, but you still want to believe the hype.


V for Victory

Laurie Barker James
The Vault Mediterranean restaurant has been “coming soon” to the Tower Building in downtown Fort Worth for months. When I learned that the owner was French restaurateur Jean Michel Sakouhi and that the chef was Gabr...



Hit, um, Brix

A new restaurant on South Hulen might make you a believer in pizza and … wine.
JIMMY FOWLER
The dark wood tables and booths at Brix Pizza and Wine Bar are surrounded by a single line of tall, imposing wine bottles.


Tiny Thai

But Chef-owner Thippawan Phasavat’s Hurst eatery is big on flavor.
Jimmy Fowler
There are a couple of things missing from the tiny, family-operated Thai Thippawan restaurant in a Hurst strip mall.



Double Chens

Though this classic Chinese buffet may argue otherwise, fill up at your waistline’s peril.
Jimmy Fowler
With the current public health crusade against chubbiness, it’s only a matter of time before that quintessential American institution – the Chinese buffet – earns the same sordid reputation as a Prohibition-er...


Made

New blood invigorates the Albaneses’ flagship restaurant.
Jimmy Fowler
The saga of Fort Worth’s food-lovin’ Albanese family continues.