Posts Tagged ‘chicken’

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In the wilds of Colleyville is tremendous Italian fusion by a Beijing native.
LAURIE BARKER JAMES
If you’ve lived in Tarrant County for more than a decade, you might hear “Colleyville” and think “pasture.” Although Colleyville just made Money magazine’s list of the 100 best places to live, the concept of fine di...


Pansayena Treats

This unassuming strip-mall eatery does simple Mexican delightfully.
JIMMY FOWLER
The atmosphere inside the little strip-mall Mexican eatery Pansayena is modest, to say the least. There are the typical framed Mexican travel posters on the walls above arrangements of plastic flowers. A handwritten sign on the...



Taking Me to Marrakech

Chow, Baby
Chow, Baby never met a falafel it didn’t love. OK, that’s not entirely true. But it’s an awful falafel that doesn’t meet or exceed my admittedly low expectations. The same is true for gyros, hummus, and most things Midd...


Chow Baby

Let’s Have a Show of Paws for Arlington
Chow, Baby
When Chow, Ma left the country, she charged me with the task of keeping her Chow, Puppy full of Puppy Chow. I am a dog person, but this is a lot more dog than I’m accustomed to. The 80-pound Doberman doesn’t understand that...



Thai Steak House: Yum

This new airport-area eatery offers down-home Thai hospitality and great food.
JIMMY FOWLER
Here’s a sign of great service: The owner of a recently opened restaurant on a busy Bedford freeway spends long minutes on the phone directing potential customers through road construction to get to his place. Phongphang Chok...


Going Volcanic Over Little Squids

Chow, Baby
Having never spawned a child, I may not be in a great position to judge parents, but that doesn’t stop me from forming opinions about people who don’t teach their little darlings how to behave in public.



Tu Hai Times

This little Viet eatery just keeps getting better with age.
JIMMY FOWLER
The tiny Tu Hai location opened in Haltom City about 20 years ago. Original owner Jimmy Ho died in November 2009, and his three sons have been running the place ever since. Newer and fancier Vietnamese eateries have opened near...


Become a Lotus Eater

Lotus Café’s Eastern fusion works more often than not.
LAURIE BARKER JAMES
The area north of I-20 and Little Road in Arlington isn’t exactly known as a destination for exotic non-chain restaurants. That’s why Lotus Café is a welcome addition to the neighborhood. Though the food may not be the mos...



Buffalo Cantina Heats Up

The latest adventure from Chef Paul Willis is Tex-Mex fusion — and a hit.
LAURIE BARKER JAMES
Chef Paul Willis has his fingerprints all over some of the area’s most popular restaurants, including Fuzzy’s Tacos,  Yucatan Taco Stand, and the now-defunct Pedro’s Trailer Park. Willis sells a simple package these ...


Jack’s Porch Swings

Though billed as a sports bar, Jack’s Porch is more of a bistro, offering semi-upscale fare.
LAURIE BARKER JAMES
Jack’s Porch advertises itself as an “American Sports Grill.” Yes, the menu is full of traditional “American” stand-bys (burgers, fries, wings), and the walls are covered in flat-screen TVs. But Jack’s is in Southla...