Posts Tagged ‘chicken’

So7 Bistro: C’est Magnifique

French flavors abound in Jean Michel Sakouhi’s latest endeavor.
LAURIE BARKER JAMES
Over the past decade, French restaurateur Jean Michel Sakouhi has pushed French and Mediterranean flavors on Cowtown, first with The Balcony, then with the recently departed Vault. His new So7 Bistro quietly has  occupied ...


Slogan’s Run

Chow, Baby
Appointing itself ad hoc spokesperson for the 80 zillion Mexican restaurants in Tarrant (note to self: check that figure), Chow, Baby is more than a bit offended by the slogan of Red Cactus (3005 S. University Dr.): “Fresh Me...



Rooster, Delaney’s Work

Though heavy on kitsch, both bar/restaurants deliver.
LAURIE BARKER JAMES
Is there a spate of new bars that happen to have good eats? Or is this phenomenon really a spate of new restaurants conveniently doubling as bars? Fort Worth is home to a few taverns boasting better-than-usual bar fare: 8.0 in ...


Finger-lickin’ Texas Style Chicken and Seafood

New Southside joint gives pleasant meaning to the term “greasy spoon.”
LAURIE BARKER JAMES
In the shadow of the Hospital District, Rosedale Street just east of I-35 offers a veritable coop of fried chicken places. Clearly the hospitals didn’t spring up around the eateries, so it must be that restaurants that dish o...



Brownstone’s Grrl Power

Casey Thompson’s vision of feminine-sexy Southern charm comes to West 7th.
LAURIE BARKER JAMES
Before her starring turn on America’s Top Chef on Bravo in 2007, Casey Thompson was building her profile by dishing out Asian fusion at Shinsei in Dallas. She had worked her way up to the executive chef spot there after years...


Eggsact Science Claims Chicken Predates Egg

Jeff Prince
If you’ve ever wondered whether the chicken or the egg came first, now we know. (If you’re too lazy to click on the above link and read the story, I’ll give you a hint – it’s the chicken, according to British scientis...



On Your Toes for Chicken Feet

Chow, Baby
Once chicken feet have become part of a building’s history, they seem to be there forever. Arc-En-Ciel and Empress Palace have gone, but the “Dim Sum” banner is up again at the high-turnover anchor of this Little Asia str...


Patrizio Takes Flight

A few mishaps aside, the experience at the new West 7th eatery is winning.
LEONARD EUREKA
Patrizio Pizza Pasta and Vino has been a fixture in Dallas’ Highland Park Village for decades. It has a welcoming ambiance, thanks mainly to the walled patio shaded by oak trees and equipped with umbrella-covered tables and o...



Any Way You Slice It

Chow, Baby
One of Chow, Baby’s valiant attempts to impose order on the food universe is its gyros classification system. It’s pretty straightforward: Class A is slabs of lamb and/or beef that have been marinated in a secret family rec...


Lotsa Verve at Ridglea Jazz Café

The newly opened Westside joint offers soul food and smooth sounds.
LAURIE BARKER JAMES
The 6000 block of Camp Bowie Boulevard has seen its share of restaurants come and go. The soul food restaurant Ridglea Jazz Café recently opened in the spot previously occupied by Ovation, another soul food joint. Ridglea’s ...