Posts Tagged ‘chicken’

Currying Favor

Chow, Baby
When Chow, Baby said it liked hanging out in South Arlington, it certainly wasn’t talking about Arlington Highlands, the self-proclaimed “lifestyle center” that has given Chow, Baby renewed appreciation for Southlake Town...


Reed’s Is All-American

The South Arlington bar and grill offers a lot and does a lot well.
LAURIE BARKER JAMES
The commercial building just east of Green Oaks Road and Interstate 20 has been cursed by its awkward location. The only access is from the eastbound lanes of a busy frontage road. At least three establishments have come and go...



Picosos Paints a Lovely Picture

The Sansom Park-area Mexican restaurant lacks heat but not quality.
ERIC GRIFFEY
Family-owned, off-the-beaten-path Mexican food restaurants have certain admirable traditions to uphold. The food should conjure images of a Mexican grandmother starting from scratch and toiling for hours over a hot stove. The d...


Island Life

A Taste of Jamaica beckons from Southwest Fort Worth.
JIMMY FOWLER
The tiny restaurant on the west side of I-35W near Berry Street has had several names over the last few years: Betos American Caribbean, Exodus Caribbean, and, since a new owner took over about seven months ago, A Taste of Jama...



Destination: Snook

Chow, Baby
Chow, Baby is rushing the roadtrip season a bit, but you know, sometimes you just get in the mood to accidentally leave your CD case on the dining room table on your way out, so you’re forced to continually listen to Dono...


Sweet 16

In addition to exceedingly fresh wings, Pluckers also offers a lot of sauces.
LAURIE BARKER JAMES
Pluckers Wing Bar began in Austin as the brainchild of a couple of University of Texas at Austin students who decided that the state capital just didn’t have enough food options; specifically, chicken wing options. People...



Twinkie-ling

LAURIE BARKER JAMES
My buddy, a farm kid, loves catfish, but his teenage son and I were leery as we headed to Circle S Catfish Grill in north Fort Worth — neither of us is a huge catfish fan. Fortunately, the menu at the family-owned restaur...


There, There, Cher

Chow, Baby
No matter how old you are, there still comes that special kind of bad day when you just want your mommy – or more specifically, your mommy’s cooking. Personalized comfort food. Unfortunately for Chow, Baby’s b...



Tillman’s: Haute Ranch Cuisine

JIMMY FOWLER
A campy chuckwagon vibe permeates the recently opened Tillman’s Roadhouse, as if Liberace were the proprietor and all of the kitchen help French culinary school grads. In reality, Sara Tillman is a co-owner, and chef Dan ...


Multi-Tasking

JIMMY FOWLER
Based on the unhurried look of quietly chatting customers during a recent Saturday afternoon visit, Paul’s Donuts, Subs & Gyros has become a fave hangout for Southside regulars to chill over a breakfast or lunch plat...