Posts Tagged ‘chopped’

’Cue Up Soda Springs

This barbecue joint in White Settlement is friendly but not memorable.
STEVE STEWARD
The town of White Settlement might still be living down its 2009 opportunity to change its name to something less racially charged. However, the little west-o’-Fort Worth ville is still a homey place. A culinary mecca? Hardly...


Tu Hai Times

This little Viet eatery just keeps getting better with age.
JIMMY FOWLER
The tiny Tu Hai location opened in Haltom City about 20 years ago. Original owner Jimmy Ho died in November 2009, and his three sons have been running the place ever since. Newer and fancier Vietnamese eateries have opened near...



Bite into Hammerhead Sushi

Though sushi is the thing at this sleek TCU-area establishment, pan-Asian offerings abound.
JIMMY FOWLER
Nestled somewhat discreetly across from The Aardvark on West Berry Street near TCU, the recently opened Hammerhead Sushi is laid-back but also aiming to be something a little more than just a college joint. Tan walls with black...


Cross Eddie Deen’s

This barbecue stalwart’s new Arlington operation delivers the goods.
LAURIE BARKER JAMES
Eddie Deen’s Crossroads, in the shadow of Cowboys Stadium, isn’t actually located near a crossroads. Unless, of course, you consider the intersection of Overpriced Parking and Horrible Traffic to be some kind of junction. T...



Playing the Food Card

Chow, Baby
Not to compare Chow, Baby’s beloved East Side of Fort Worth to the beleaguered South Side of Los Angeles, but one neighborhood similarity is striking: the dominance of fast-food chains over yummy mom & pops. Sensibly agre...


Simple Shogun

The newly opened Ronin Sushi and Sake isn’t fancy, just fabulous.
Jimmy Fowler
A fearsome black bust of a horn-helmeted samurai glares out from an alcove near the sushi bar of the recently opened Ronin Sushi and Sake in Montgomery Plaza.