Posts Tagged ‘cowboy’
Three decades later, Billy Bob's is still the king.
Two years before Billy Bob’s Texas became reality, its namesake, Billy Bob Barnett, invited Stockyards fixture Steve Murrin on a tour of the old building he planned to transform into a massive honkytonk. Murrin’s 9-year-old...
The cowboy life means long hours in the sun. And even after cowboys hang up their spurs and get enshrined in the Texas Cowboy Hall of Fame, they’re still going to get their share of solar exposure.
The first time Chow, Baby ever dined on raw fish, it was already old enough to drive itself to Dallas and pay with its own Diners Club card. Sushi was a big deal back in olden times, when this exotic cuisine was only for rich p...
After a bad taste of Tennessee last week, Chow, Baby got back on track with the real Texas stuff at Deer Creek BBQ Co. (9116 Camp Bowie Blvd. West, right next to the Kroger, and big tip of the cowboy hat to reader Michael B.). ...
If you’re looking for something to do this weekend, you can’t go wrong heading to the north side of town.
Acknowledging that The Trinity Session was their defining album and that 20 years have passed since it was released, the Cowboy Junkies re-recorded the entire album and have just released it as Trinity Revisited.
The ranks of those who work cattle for a living grow thin, but some maestros persevere.
Tater Paschal is up at 5 a.m. at his house in south Cleburne, putting the coffee on, then heading out to his barn to feed his horses, getting ready for another day of cowboying.
In his new book, Robb Walsh dispels many popular notions of cowboy cuisine, starting with the cowboys themselves.
Cookbooks still sell pretty well, but the business has changed mightily in recent years.