Posts Tagged ‘cuisine’

Taking Me to Marrakech

Chow, Baby
Chow, Baby never met a falafel it didn’t love. OK, that’s not entirely true. But it’s an awful falafel that doesn’t meet or exceed my admittedly low expectations. The same is true for gyros, hummus, and most things Midd...


No Faux Pho Here

Chow, Baby
Chow, Baby’s first misgiving about Pho Que Huong (4601 W. Fwy) was the restaurant’s location, in the upscale Chapel Hill shopping center. Admittedly, Chow, Baby has been tossing the “upscale” word around a bit too much ...



Something Special

LAURIE BARKER JAMES
In Spanish, “algo” translates into “something.” And the menu at Mi Tierra Latin Fusion Restaurant is literally full of algos. Every section is preceded by “algo”: “algo to start,”...


Two Juans Make It Right

LAURIE BARKER JAMES
Can you name the current executive chef at Reata Restaurant, probably the most well known purveyor of cowboy cuisine in Sundance Square? It’s not co-founder Grady Spears, whose tenure ended in 2000. Tim Love? Never was an...