Posts Tagged ‘dining’
Strawberry cheesecake in a cone (center) isn’t all that surprising, but buffalo chicken (left) and pulled pork make a major statement at Epic Cones. Lee Chastain

Epic Cones: Fun and Filling

Pizza, barbecue, and more American faves come in a doughy, hearty cone here.
EDWARD BROWN
American cuisine isn’t known for its original dishes as much as for the repurposing of old ones. Ground beef (hamburgers) and German sausage (hot dogs) weren’t new, but putting them on buns was. In the spirit of this distin...


chow

Chow, Lion in the Chow Line

CHOW, BABY
If Chow, Baby had its way, it would dine out almost every night of the week, instead of mostly for lunch and on weekends. Nothing against cooking at home, it’s just that there’s so much to sample in Fort Foodie these days. ...



The pies come straight from Cane Rosso’s 900-degree brick oven. Brian Hutson

Cane Rosso: Simple, Traditional

Nobody’s doing pizza like this new eatery, but is it worth it?
LAURIE JAMES
How do you define what makes a good pizza? Do you like yours Chicago-style, deep enough to fill a cast-iron skillet? Thin and floppy? Drenched in sauce or dripping with cheese? At Cane Rosso’s third location, its first in For...


chow

Here’s Lookin’ at You, Velvet

CHOW, BABY
Of all the gin joints in all the towns in all the world, it had to take over mine. Like Ingrid Bergman sauntering  into Rick’s Café Américain in Casablanca, Velvet Tacos (2700 W. 7th St.) recently waltzed into town and too...



Smartly spiced Tex-Mex goodies, including shrimp skewers, are plentiful at Mariscos la Marea. James Coreas

La Marea’s Got You Covered

Simple and mature palates can rejoice over this new Northside eatery.
JIMMY FOWLER
On a recent late Sunday afternoon visit to the new-ish Mexican seafood eatery La Marea, we discovered children –– everywhere. Sitting in chairs and strollers or playing quietly (or loudly) between tables, tykes seemed to ou...


chow

Tex-Mex-i-burger Treats

CHOW, BABY
There must be some invisible anti-burger barrier on North Main Street from Northside Drive to East Exchange Avenue. There are about a dozen or so restaurants in that stretch, but aside from Byblos Mediterranean Lebanese Restaur...



Hearty plates await at Sansom Park Café. Brian Hutson

Sansom Park Café: Work in Progress

This recently opened eatery serves up humble home-cooking in a comfy atmosphere.
STEVE STEWARD
The Jacksboro Highway, once renowned for its rough-and-tumble casinos and their accompanying cardsharps, gangsters, and ne’er-do-wells, is not exactly a corridor of fine dining. The strip offers plenty of Tex-Mex, burger join...


Chef Jeff Harris offers up some blackened red snapper at AF+B. Vishal Malhotra

AF+B = Upscale Comfort

A farm-to-table ethos results in some spectacular, gigantic flavors (and portions).
LAURIE JAMES
Dallas restaurateur Tristan Simon, founder and CEO of Consilient Hospitality, apparently knows trendy. In addition to five Dallas restaurants, including The Porch and Victor Tango, the company also owns two Fort Worth propertie...



Courtesy Drew's Place

Scarfin’ at the Oldies

CHOW, BABY
There’s an authenticity problem in this city’s restaurant scene. There are so many shiny new restaurants popping up, I often feel starved for a place that isn’t situated in an urban village, flanked by 10 places that look...


The pizza is semi-fancy and fabulous at Le Snob. Brian Hutson

Pizza Snob: Pies in the Sky

Toppings aren’t everything, as this new near-TCU eatery proves.
STEVE STEWARD
If you accept what’s implied by the signage near Pizza Snob’s front door, putting more than four toppings on your pie is trés gauche. It’s probably even boorish, the pizza-enthusiast equivalent of Homer Simpson yelling a...