Posts Tagged ‘dining’
Hearty plates await at Sansom Park Café. Brian Hutson

Sansom Park Café: Work in Progress

This recently opened eatery serves up humble home-cooking in a comfy atmosphere.
STEVE STEWARD
The Jacksboro Highway, once renowned for its rough-and-tumble casinos and their accompanying cardsharps, gangsters, and ne’er-do-wells, is not exactly a corridor of fine dining. The strip offers plenty of Tex-Mex, burger join...


Chef Jeff Harris offers up some blackened red snapper at AF+B. Vishal Malhotra

AF+B = Upscale Comfort

A farm-to-table ethos results in some spectacular, gigantic flavors (and portions).
LAURIE JAMES
Dallas restaurateur Tristan Simon, founder and CEO of Consilient Hospitality, apparently knows trendy. In addition to five Dallas restaurants, including The Porch and Victor Tango, the company also owns two Fort Worth propertie...



Courtesy Drew's Place

Scarfin’ at the Oldies

CHOW, BABY
There’s an authenticity problem in this city’s restaurant scene. There are so many shiny new restaurants popping up, I often feel starved for a place that isn’t situated in an urban village, flanked by 10 places that look...


The pizza is semi-fancy and fabulous at Le Snob. Brian Hutson

Pizza Snob: Pies in the Sky

Toppings aren’t everything, as this new near-TCU eatery proves.
STEVE STEWARD
If you accept what’s implied by the signage near Pizza Snob’s front door, putting more than four toppings on your pie is trés gauche. It’s probably even boorish, the pizza-enthusiast equivalent of Homer Simpson yelling a...



chow

Skipping Nonna’s: Insanity

CHOW, BABY
Chow, Baby only lasted two days on the P90X workout program. I’m insane enough without feeling that particular burn. I’ve Tae Bo’d, boot-camped, Pilateed, and even Prancersized. A small herd of workout machines is collect...


Crispy duck wings and chocolate-strawberry Napoleon await at Bird Café. Lee Chastain

Bird Café Takes Wing

Upscale pub grub alights on downtown.
LAURIE JAMES
It’s a glorious time to be a foodie in Fort Worth. The plethora of interesting, innovative restaurants just keeps expanding. The latest is Bird Café, local restaurateur Shannon Wynne’s new eatery and bar. Just walking dist...



As these seared scallops prove, the food is fresh and inventive at Clay Pigeon. Brian Hutson

Clay Pigeon: The Sky’s the Limit

A couple of snafus notwithstanding, this new West 7th area eatery soars.
LAURIE JAMES
The local foodie buzz around Clay Pigeon, the newest everything-made-from-scratch, only-in-season restaurant, is nothing short of ecstatic. In fact, the buzz started before the doors really opened. The restaurant occupies the s...


Courtesy Facebook

Almost Heaven

Fort Worth Weekly
I was eating my second meal in as many days at AF+B (2869 Crockett St.) when it occurred to me that we could be experiencing the peak of the Fort Worth restaurant scene at this very moment. Since the page turned to 2014, I’ve...



Get ready for big flavors in this little shop.

Fork in the Road: Sparks Will Fly

Specializing in sandwiches and craft sodas, this small Arlington eatery delivers on flavor.
EDWARD BROWN Photos by Lee Chastain
Within a five-mile radius of the University of Texas at Arlington is a vast patchwork of ethnic restaurants (Thai, Indian, Chinese, you name it). The area is also now home to Fork in the Road, a small eatery that isn’t ethnic...


MML

Resolution: Avoid Mount Everest

CHOW, BABY
My New Year’s resolution isn’t going well so far. The plan was to stop eating like a stoned teenager and get my lazy bones on a treadmill every now and again. Apparently my willpower is stuck in 2013, when my goals were to ...