Posts Tagged ‘dining’
Smartly spiced Tex-Mex goodies, including shrimp skewers, are plentiful at Mariscos la Marea. James Coreas

La Marea’s Got You Covered

Simple and mature palates can rejoice over this new Northside eatery.
JIMMY FOWLER
On a recent late Sunday afternoon visit to the new-ish Mexican seafood eatery La Marea, we discovered children –– everywhere. Sitting in chairs and strollers or playing quietly (or loudly) between tables, tykes seemed to ou...


chow

Tex-Mex-i-burger Treats

CHOW, BABY
There must be some invisible anti-burger barrier on North Main Street from Northside Drive to East Exchange Avenue. There are about a dozen or so restaurants in that stretch, but aside from Byblos Mediterranean Lebanese Restaur...



Hearty plates await at Sansom Park Café. Brian Hutson

Sansom Park Café: Work in Progress

This recently opened eatery serves up humble home-cooking in a comfy atmosphere.
STEVE STEWARD
The Jacksboro Highway, once renowned for its rough-and-tumble casinos and their accompanying cardsharps, gangsters, and ne’er-do-wells, is not exactly a corridor of fine dining. The strip offers plenty of Tex-Mex, burger join...


Chef Jeff Harris offers up some blackened red snapper at AF+B. Vishal Malhotra

AF+B = Upscale Comfort

A farm-to-table ethos results in some spectacular, gigantic flavors (and portions).
LAURIE JAMES
Dallas restaurateur Tristan Simon, founder and CEO of Consilient Hospitality, apparently knows trendy. In addition to five Dallas restaurants, including The Porch and Victor Tango, the company also owns two Fort Worth propertie...



Courtesy Drew's Place

Scarfin’ at the Oldies

CHOW, BABY
There’s an authenticity problem in this city’s restaurant scene. There are so many shiny new restaurants popping up, I often feel starved for a place that isn’t situated in an urban village, flanked by 10 places that look...


The pizza is semi-fancy and fabulous at Le Snob. Brian Hutson

Pizza Snob: Pies in the Sky

Toppings aren’t everything, as this new near-TCU eatery proves.
STEVE STEWARD
If you accept what’s implied by the signage near Pizza Snob’s front door, putting more than four toppings on your pie is trés gauche. It’s probably even boorish, the pizza-enthusiast equivalent of Homer Simpson yelling a...



chow

Skipping Nonna’s: Insanity

CHOW, BABY
Chow, Baby only lasted two days on the P90X workout program. I’m insane enough without feeling that particular burn. I’ve Tae Bo’d, boot-camped, Pilateed, and even Prancersized. A small herd of workout machines is collect...


Crispy duck wings and chocolate-strawberry Napoleon await at Bird Café. Lee Chastain

Bird Café Takes Wing

Upscale pub grub alights on downtown.
LAURIE JAMES
It’s a glorious time to be a foodie in Fort Worth. The plethora of interesting, innovative restaurants just keeps expanding. The latest is Bird Café, local restaurateur Shannon Wynne’s new eatery and bar. Just walking dist...



As these seared scallops prove, the food is fresh and inventive at Clay Pigeon. Brian Hutson

Clay Pigeon: The Sky’s the Limit

A couple of snafus notwithstanding, this new West 7th area eatery soars.
LAURIE JAMES
The local foodie buzz around Clay Pigeon, the newest everything-made-from-scratch, only-in-season restaurant, is nothing short of ecstatic. In fact, the buzz started before the doors really opened. The restaurant occupies the s...


Courtesy Facebook

Almost Heaven

Fort Worth Weekly
I was eating my second meal in as many days at AF+B (2869 Crockett St.) when it occurred to me that we could be experiencing the peak of the Fort Worth restaurant scene at this very moment. Since the page turned to 2014, I’ve...