Posts Tagged ‘dining’
Cover01_08_14

Still Stirrin’ It Up

Walter Kaufmann keeps giving back to the city where he’s already a legend.
ERIC GRIFFEY with photos by Vishal Malhotra
The man pulled an old brown book out of a denim satchel with care, cradling it like a newborn. As he slowly turned the pages of the smoke-stained album –– loose sheets, press clippings, old photographs –– it seemed as t...


Good eats await at The BBQ Ranch. Lee Chastain

Back at the Ranch

In a campground setting, this spacious eatery serves up some mighty ’cue and more.
EDWARD BROWN
While some barbecue joints use décor to create a downhome feel, The BBQ Ranch does it with location. Sitting on five quiet acres just outside Loop 820 in northwest Fort Worth, the Ranch has a campground feel, with loose gravel...



CB

A Year in the ’Sphere

CHOW, BABY
Another year of stuffing my face has passed, and I’m psyched about what 2014 has in store for my picky palate.  (I’m less enthusiastic about having to remember it’s a new year every time I have to write down the date.) T...


Courtesy Facebook

Fridge v. Frigid World

CHOW, BABY
All ice and no leaving the apartment makes Chow, Baby a dull food critic. All ice and no leaving the apartment … I went a little crazy last week. The icepocalypse was tough on me, not because I got cabin fever, but because my...



Like everything at First Chinese BBQ, the Hong Kong-style fried squid with rice is hyper-traditional. Vishal Malhotra

First Chinese BBQ: Authentic Flavor

Looking for the real deal? Point your GPS to Haltom City.
LAURIE JAMES
As with many ethnic cuisines, most local Chinese restaurants offer fare that’s been tamed for Western taste buds and preferences. Not First Chinese BBQ in Haltom City. This stuff is the real deal. You won’t find egg rolls o...


balls

Tony in the ’Hood

CHOW, BABY
It was odd to see Fort Worth’s tiny gayborhood, the area around Pennsylvania and Jennings avenues on the Near Southside, without The Gallery Art Café (609 S. Jennings Ave.). Even though the café has been closed for a few ye...



Sera’s Moroccan stew (right) is accompanied by Calasparra rice with veggies and cheese. And a glass of wine. Lee Chastain

Sera Will Be Good

At the new Park Hill eatery, traditional Spanish tapas leave “usual” behind.
LAURIE JAMES
I got a sense of déjà vu walking into Sera Dining & Wine, the new tapas restaurant in the Park Hill space formerly occupied by Sapristi!, where both Sera owner John Marsh and chef Brandon Hudson worked for years before th...


The Haystack and two-meat plate are well worth a trip to Saginaw. Lee Chastain

All Aboard!

Hop on out to Saginaw for Avondale Station’s superb ’cue.
EDWARD BROWN
It takes a special type of dedication for a restaurant owner to stock his or her menu almost entirely with made-from-scratch items. The decision to use pre-cut versus hand-cut fries or store-bought versus homemade dressing begs...



Chowbaby

Let the Chef Drive

CHOW, BABY
Chow, Baby was strolling through the charming new plaza in Sundance Square, pondering the future of our culinary scene. As I looked one way, there was the new Del Frisco’s Grille, flanked by the soon-to-come eatery, Bird’s ...


The ’cue isn’t the only game in town at Old Texas — but it sure is tasty. Lee Chastain

Good Eats in Old Texas

This Burleson grill and bar serves up semi-fancy comfort food for big eaters.
LAURIE JAMES
Old Texas Brewing Co. Grill aims to be the first craft brewery in Johnson County. Unfortunately, Rick and Dena Hazen, the married couple that co-own the place, do not have their license to brew just yet. The Hazens have been wa...