Posts Tagged ‘dishes’

Tu Hai Times

This little Viet eatery just keeps getting better with age.
JIMMY FOWLER
The tiny Tu Hai location opened in Haltom City about 20 years ago. Original owner Jimmy Ho died in November 2009, and his three sons have been running the place ever since. Newer and fancier Vietnamese eateries have opened near...


McCooking

LAURIE BARKER JAMES
A locally owned joint with a spartan menu featuring fresh, seasonal, and local cuisine from an old gas station — sound familiar? Familiar, with a twist. Ellerbe Fine Foods is upscale/down-home and decked out like a little...



The Latest, the Greatest

Chow, Baby
Like most people, Chow, Baby is vulnerable to the recency effect, a cognitive-recall bias that over-credits the new, as in “Wow, this meal I’m having right now is the greatest [or worst or other superlative] of my e...


Over the River and Through the Square

Chow, Baby
Granbury has changed a little since Chow, Baby’s last cruise down Highway 377: more ugly billboards, a few extra Kountry Krap stores on the square, and, bummer, Chop N Block – our raison d’roadtrip – is ...



Tiny Thai

But Chef-owner Thippawan Phasavat’s Hurst eatery is big on flavor.
Jimmy Fowler
There are a couple of things missing from the tiny, family-operated Thai Thippawan restaurant in a Hurst strip mall.