Posts Tagged ‘eats review’
Tang’s Pacific Bistro offers ninja chips, a beef ramen bowl, a California roll, and sesame chicken. Lee Chastain

Pacific Tang

Nothing’s hoity-toity about this small local chain, but everything’s solid.
MATTHEW McGOWAN
In any category of ethnic food, places that hew to their original tradition are usually better bets than the Americanized versions of same. But sometimes, ethnic and Americanized can be a good combo — as with Tang’s Pacific...


The portions are massive at Foni’s, as the Katsu Chicken (left) and Loco Moco indicate. Lee Chastain

Aloha, Foni’s

Eating at this Hawaiian grill is no luau, but it offers some bang for the buck.
MATTHEW MCGOWAN
Foni’s Island Grill, a year-old Hawaiian food joint tucked into a small suite at the end of a divey strip mall in Euless, should post a sign above its entrance: “Abandon all hope for greens, all vegetarians who enter here....



A live blue crab crawls up to say hello to a crabcake of his fallen brothers, surrounded by pan-seared red snapper, Alaskan king crab, jumbo snow crab claws, and an Electric Blue Martini. Tony Robles

Blu Waters

Sophistication and flavor are on tap at the new Blu Crab.
LAURIE BARKER JAMES
Victor Nguyen, Eric Nguyen, and Henry Pham, proprietors of The Blu Crab Seafood House & Bar, picked an interesting nest for their fledgling restaurant. The new joint occupies the space on Camp Bowie Boulevard where Café As...