Quantcast
 

 

 

Posts Tagged ‘features’
Calvin Tillman, former DISH mayor, knows from experience that wells dry up rather quickly. Photo by Lee Chastain.

Gas Money Gone

The mailbox money that was supposed to arrive monthly for 30 years has dried up in the Barnett Shale.
Peter Gorman
When the landmen arrived in Fort Worth in 2007, they didn’t promise that every home owner would make a killing from leasing his or her land for natural gas exploration. But they did promise that every house would be getting f...


The Aguillon Brothers serve New Mexican flowers in Tex-Mex country. Photo by Ryan Burger.

Menu of Enchantment

La Choza Fine Food brings outstanding New Mexican cuisine to Fort Worth.
LAUREN PHILLIPS
North Texans’ love for New Mexico runs deep, but the cuisine of the Land of Enchantment is woefully absent from the Fort Worth restaurant scene. True, you can get roasted Hatch chile by the bucketful for a few weeks every yea...



SHUFFLE Concert takes requests at the Live Oak, Thu.

Night & Day

Kristian Lin
Wed 24 - An ACL tear will keep Megan Rapinoe out of the Olympics this year, but it won’t keep the World Cup-winning U.S. women’s soccer team’s marauding left-winger from holding a training camp this evening for girls ages...


Thomas Hart Benton’s “Member of the Chorus” is on display at the Amon Carter’s show about the artist and Hollywood.

Hart Cinema

The Amon Carter explores Thomas Hart Benton and the movies.
Kristian Lin
The Impressionist painters were still around when cinema first appeared on the scene, and over the following decades the new art form slowly convinced people that it deserved to be taken seriously as both visual and intellectua...



The buffet at Andalous Mediterranean Grill includes all of the staples of Lebanese cuisine. Photo by Lee Chastain.

The World on a Tray

Andalous Mediterranean Grill offers some Lebanese greatness, mess hall-style.
Laurie James
Regional variations of Mediterranean cooking produce a seemingly endless variety of slightly different spins on basic staple ingredients ­­­­–– chickpeas, eggplant, sharp white cheese, and a variety of meats (usually no...


HIghtower

New Local Music

Hightower, Huffer, and Larry Legion have new tunes for your earholes.
Fort Worth Weekly
Hightower’s Echo Spring You have to admire the ambition on Echo Spring. The debut album from Hightower, the band-vehicle for 33-year-old Fort Worth singer-songwriter Lindsay Hightower, is a blend of the romping, stomping raun...



Some of the guitars you’ll see at the antiques show date from the 1920s to the 1940s. Photo by Jan Orr-Harter.

Vintage Guitar Nut?

These babies play great and also happen to be in excellent shape.
Jeff Prince
The annual Fort Worth Show of Antiques & Art has been offering everything from old toasters to Victorian furniture to porcelain figures to original paintings for more than 50 years at the Will Rogers Memorial Center. “Ten...


Felicia Bertch, Robert Gemaehlich, Karen Matheny, and Andrew Manning star in Stolen Shakespeare Guild’s 17th-century shows.

Night & Day

Kristian Lin
Wed 17 - Josh Fox earned an Oscar nomination for his anti-fracking documentary Gasland. Now you can see what he’s been doing for an encore when he premieres his new film, How to Let Go of the World (and Love Everything Climat...



Denton singer-songwriter Jessie Frye rocked a recent Bernie Sanders event in her hometown to get people to feel the Bern. Photo courtesy of Jessie Frye.

The Local Bern Unit

Has North Texas ever been this jazzed about a Democratic Socialist?
Edward Brown
David Sanchez puts in a lot of overtime. Three months ago, the 32-year-old Denton native was appointed by longtime labor union magnate Larry Cohen to manage Bernie Sanders’ presidential campaign efforts in the North Texas reg...


The Swiss Pastry Shop’s new dinner menu features Alpen macaroni (left) and classic wienerschnitzel. Photo by Lee Chastain.

Building on Tradition

The venerable Swiss Pastry Shop is open for dinner.
LAUREN PHILLIPS
The sad truth is that many of the family-run institutions we’ve known and loved aren’t around anymore. Times and tastes have changed, and there is a long list of now-defunct bakeries and restaurants that looked like they ha...