Posts Tagged ‘features’
medical

Smoke Signals

STATIC
The $1.1 trillion federal spending bill Congress recently passed is loaded with so many Wall Street giveaways that it’s sick-making — like eating an entire, ancient fruitcake in one sitting. But it also includes one little ...


race-cloud

Owning Up

Being honest with ourselves about race is the starting point.
KEN WHEATCROFT-PARDUE
I’ll always love my Great Aunt Flossie. As a youngster, rocking on her front porch in Galveston, I sat enthralled, listening to her yarns about the Pirate Jean Lafitte’s hidden treasure chest of gold doubloons still buried ...



Keisler: “We are forced to give our territorial rights ... away.” Vishal Malhotra

Beer and Sausage …

Craft brewers are suing to stop what they say is a money grab by big distributors.
EDWARD BROWN
Making beer is a heady process, so to speak, full of rich smells and flavors and delicate arts. Making beer law, on the other hand, apparently follows another time-tested rule — like making sausage, it’s a process you don...


Chicken tikka masala in burrito form? That’s what Currytos Indian Mexican Grill specializes in, with mostly fantastic results. Lee Chastain

On the Bombay Border

Indian-Mexican food — why didn’t they think of this sooner?
JIMMY FOWLER
Situated in an erstwhile chain sandwich shop just north of Grapevine’s decked-out downtown, the locally owned Currytos Indian Mexican Grill offers an intriguing combination of international food genres –– traditional Indi...



Superman has some advice for “Jack.”

A Death in Pictures

Dennis Blagg gathers some of Leslie Lanzotti’s most skeptical JFK paintings.
ANTHONY MARIANI
Fort Worthian Leslie Lanzotti describes her painting style as “fractured reality.” Fitting then that one of her favorite subjects is shrouded in mystery. And not just any big question but one of the biggest in the history o...


melts

Frost Bites

CHOW, BABY
As I peered into the nearly empty dining room of Steel City Pops (908 Currie St.), a new gourmet ice-pop joint in the West 7th area, I couldn’t help but wonder why the owners would open the place just in time for winter. Nort...



stativ

Republicans, We Hardly Know Ye

FRANK MATTHEWS
I’m curious — what has happened to the Republican Party? After all, these are the people who like to tell Americans they are the party of Lincoln, Eisenhower, Ronald Reagan, and even to some extent, George H. W. Bush (the s...


fracking-ban

Believe What We Tell You, Not What You See

STATIC
Static was pretty impressed when Denton decided to ban hydraulic gas fracking within its city limits in early November. Naturally, the gas industry is all verklempt and fighting the ban. Two lawsuits have been filed thus far, o...



The Orbans’ Vedere was noteworthy for multiple reasons.

Top Local Albums of ’14

(Well, they’re one dude's faves.)
HEARSAY
1.) A couple of years ago, as I was interviewing Calhoun songwriters Tim Locke and Jordan Roberts, the discussion turned to The Orbans’ tremendous debut album, When We Were Wild. I don’t remember exactly how Locke put it, b...


Owner Maureen “Angela” Hucey proudly offers her jerk chicken with steamed cabbage.

High Times

Angie’s Bikkles’ address may be different, but the food is still awesome.
LAURIE JAMES
Angie’s Bikkles Caribbean Restaurant is movin’ on up. Owner Maureen Hucey recently relocated her business from a quiet spot on West Berry Street near I-35 to a more visible space, this one across the street from John Peter ...