Posts Tagged ‘features’
The Bearded Lady’s L.U.S.T. burger is well named. Brian Hutson

Classy Dame

The Bearded Lady’s menu is a (good) work in progress.
STEVE STEWARD
Remember when bars were just bars? These days, the industry’s lean toward higher-end offerings makes that seem like a quaint idea. Long gone is the time when two tap trees with three run-of-the-mill macrobrews and an import l...


Finally Some News

Finally Some, Um, News

STATIC
Static is on record as saying that bullying is bad. Very, very bad. Except when it’s not. Regular readers know Static isn’t above slapping around the Fort Worth Star-Telegram when the city’s only major daily forgets it’...



Graves, at Hard Scrabble in 1992. Robert Hart

Goodbye to a Giant

BY ROBERT HART
Editor’s note: Beloved Texas author John Graves, a native of Fort Worth, died July 31 at his home near Glen Rose. His books on the Brazos River, particularly “Goodbye to a River,” established him, as The New York Times sa...


Fogg: They’re aiming for Mount Doom.

Heavy, Heavy Fogg

The band and its members may be young, but the local doomsters are already getting in deep.
STEVE STEWARD
Consider Black Sabbath for a moment. While the band is widely known for laying the foundations of heavy metal with the ominous, tritonic riffage found on their landmark debut album Black Sabbath, people tend to forget that the ...



IMG_7386

Growin’ Up Is Hard to Do

HEARSAY
As anti-rock ‘n’ roll as it sounds, everyone has to grow up sometime. Including rap metal artists. That’s the message from Jason Taylor, lead singer of the Fort Worth metal outfit Sweetooth, which is on the bill with a he...


Cover08_07_13

Bustin’ Out in Swag

How do marketers love us? Let us count the ways.
BY JEFF PRINCE AND ERIC GRIFFEY Photos BY JEFF PRINCE
Truck drivers in earlier decades used to talk about the “skip rolling in” on the radio as they crossed the country, picking up unexpected signals bouncing around the atmosphere from far-away stations — largesse on the air...



Chicken, sausage, and sliced brisket make a fine plate at the Back Forty Smokehouse. Adrien P. Maroney

’Cue Courage

The Back Forty is counting on quality and service for the long haul.
EDWARD BROWN
Opening a barbecue joint where two others had closed (Cotton Belt Bar-B-Que and Big Barn Bar-B-Que) takes some courage. But with a long menu, good prices, and succulent ’cue, Back Forty Smokehouse may be working its claim her...


tx lil2

Texas Lil: Back Again

STATIC
The life of Lynda Farr Arnold — “Texas Lil” — plays like a Western soap opera set in Fort Worth. Fort Worth Weekly profiled her (“Still Wranglin’,” Jan. 19, 2005) after Texas Lil’s Dude Ranch went up in flames i...



chowbaby7.31

Can Buy Me Love … at Dinner

CHOW, BABY
As a child of divorced parents, Chow, Baby benefited from some unhealthy parental competition growing up. Apparently, the contest for favorite parent is still raging. Last week, both Chow, Mere and Chow, Daddy took me out for d...


The Ridglea Theater is back again

Once Again to the Ridglea

HEARSAY
Ridglea Theater is back. Again. A grand reopening of the Ridglea Club, Ridglea Lounge, and the 1,400-capacity theater is scheduled for September, according to the camp of Jerry Shults, owner of The Gas Pipe, a Southwestern chai...