Posts Tagged ‘features’
Sophistication is the name of the game at Zambrano.

Fine Vintage

Cef Zambrano’s downtown bar and restaurant has withstood the test of time – and road construction.
LAURIE JAMES
Former Chow, Baby columnist Christy Goldfinch had a well-documented crush on restaurateur Cef Zambrano, who opened his eponymous wine bar/restaurant downtown in 2007. But the tides of fortune — and the ebb and flow of road co...


ChowB

No Ragin’, Just Cajun

CHOW, BABY
Chow, Baby developed a passion for Cajun cuisine as a college student. During my once-frequent trips to the Big Easy, while my friends were trying to drink Bourbon Street dry, I took more of an interest in the dark, intense sau...



Fou has finally finished its debut album, and frontman Jeevan Antony says there's more to come.

Not Fou-ing Around

HEARSAY
Fou started recording the songs that would become its just-released debut album, Boy, nearly four years ago at a home studio in Fort Worth. And nearly four years ago, those songs were super-quiet, super-slow, and very precious....


Static 222

A Game of Creepfrog

STATIC
Residents of the University West neighborhood just can’t get a break from the “TCU creep.” No, that’s not some weirdo performing lewd acts in public, but the nickname locals have given to the double whammy of steady enc...



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How to Vote

Remember the rules for getting registered, getting ballots, and getting your vote to count.
DAVE McNEELY
There is a certain irony in the fact that while the Texas Photo Voter ID law is under court challenge by Democrats and the U.S. Department of Justice as being cumbersome and discriminatory, you can vote by mail without the need...


The fare is tasty and plentiful at Pho District. Lee Chastain

Go, Pho District

Kenzo Tran’s newest eatery recalls the staples of his Southeast Asian youth.
JIMMY FOWLER
With all those exotic sushi rolls that chef Kenzo Tran made famous at his Piranha Killer Sushi locations, you might wonder if he’s also going rogue with the Vietnamese chow prepared at Pho District, his latest venture. Tran, ...



Art Institute's section winner, Jonathan Ayala.

Best Of People & Places 2014

FORT WORTH WEEKLY STAFF
Thing Tarrant County Needs Critic’s choice: An Occupy the Shale protest group Can’t you see it? They show up every time a well is drilled or fracked next to a school or park. They record the noise and play it back outside c...


Art Institute's section design winner, Jean Gonzales.

Best Of On The Town 2014

FORT WORTH WEEKLY STAFF
Overall Drinking Establishment Critic’s choice: Shipping & Receiving, 201 S Calhoun St Want a place with live music, a chic urban vibe, respectable beer selection and diverse crowd, plus pool, shuffleboard, and an outdoor...



GG-Allen-Jason-Corpuz-1000

Best Of Good Grub 2014

FORT WORTH WEEKLY STAFF
All-Star Barbecue Appetizer: There are many ways to get your barbecue “pre-game” on in North Texas. The BBQ Ranch (10250 Western Oaks Rd) serves up a formidable starter — the Ranch Rattler. What better way to begin your m...


Art Institute's cover design winner Robert George, Jr.

Welcome to Best Of 2014

GAYLE REAVES-KING
This, our Best Of 2014 issue, is like a telethon for a good cause, except that you don’t have to listen to people in tuxedos and ruffled shirts begging for your money. And you can read it at your leisure (please do), and it d...