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Posts Tagged ‘features’
“L’ènetènafionale” is the centerpiece of Focus: Glenn Kaino. Photo by Tim Johnson, courtesy of the artist and Kavi Gupta, Chicago.

Art Space

The Modern mounts a telescopic view of Glenn Kaino’s art.
Kristian Lin
Glenn Kaino is the subject of the Modern Art Museum of Fort Worth’s current Focus exhibition. Other artists like Kehinde Wiley have seen their work go from occupying just the one gallery that Focus takes up to larger shows at...


Linda Guerrero (left) and her daughters Brianna (middle) and Jasmine are still dealing with the loss of the man they loved. Photo by Madeleina Gorman.

Leaving a Void

The 2004 death of a Fort Worth man leads to questions from his 13-year-old daughter.
Peter Gorman
On November 2, 2004, a young man named Robert Guerrero was asked by a friend to reconnect the electrical current to her apartment in Fort Worth –– the power had been shut off for non-payment. Guerrero didn’t hesitate: His...



Carolyn Judson was wonderful in Texas Ballet Theater’s Classic Combination. Ellen Appel.

Birthday for Ben

To celebrate the artistic director’s 80th anniversary, TBT danced up a storm.
Leonard Eureka
Ben Stevenson, artistic director of Texas Ballet Theater, turns 80 next month, and the company began celebrating early last weekend with a stunning triple bill at Bass Performance Hall. Classic Combination featured three great ...


Ryan (left-center): “The machines are a big part of our sound.” Courtesy of Mind Spiders.

Mind Spiders Punk at Heart

The Fort Worth/Denton synth-punk trio has solidified its sound.
Eric Griffey
There’s something almost serene about Mark Ryan. The thoughtful, direct, soft-spoken 40-year-old frontman/guitarist/songwriter for Fort Worth/Denton’s Mind Spiders carries himself with the confidence of a person who has fig...



Artes de la Rosa’s Big Fish opens at Rose Marine Theater (and not at this waterfall), Fri.

Night & Day

Kristian Lin
Wed 2 - The touring festival may be called Mountainfilm, but it’s devoted to short films that celebrate all parts of nature. This year’s films stopping in Fort Worth include Freddie Wilkinson and Renan Özturk’s Rinpoche ...


Calvin Tillman, former DISH mayor, knows from experience that wells dry up rather quickly. Photo by Lee Chastain.

Gas Money Gone

The mailbox money that was supposed to arrive monthly for 30 years has dried up in the Barnett Shale.
Peter Gorman
When the landmen arrived in Fort Worth in 2007, they didn’t promise that every home owner would make a killing from leasing his or her land for natural gas exploration. But they did promise that every house would be getting f...



The Aguillon Brothers serve New Mexican flowers in Tex-Mex country. Photo by Ryan Burger.

Menu of Enchantment

La Choza Fine Food brings outstanding New Mexican cuisine to Fort Worth.
LAUREN PHILLIPS
North Texans’ love for New Mexico runs deep, but the cuisine of the Land of Enchantment is woefully absent from the Fort Worth restaurant scene. True, you can get roasted Hatch chile by the bucketful for a few weeks every yea...


SHUFFLE Concert takes requests at the Live Oak, Thu.

Night & Day

Kristian Lin
Wed 24 - An ACL tear will keep Megan Rapinoe out of the Olympics this year, but it won’t keep the World Cup-winning U.S. women’s soccer team’s marauding left-winger from holding a training camp this evening for girls ages...



Thomas Hart Benton’s “Member of the Chorus” is on display at the Amon Carter’s show about the artist and Hollywood.

Hart Cinema

The Amon Carter explores Thomas Hart Benton and the movies.
Kristian Lin
The Impressionist painters were still around when cinema first appeared on the scene, and over the following decades the new art form slowly convinced people that it deserved to be taken seriously as both visual and intellectua...


The buffet at Andalous Mediterranean Grill includes all of the staples of Lebanese cuisine. Photo by Lee Chastain.

The World on a Tray

Andalous Mediterranean Grill offers some Lebanese greatness, mess hall-style.
Laurie James
Regional variations of Mediterranean cooking produce a seemingly endless variety of slightly different spins on basic staple ingredients ­­­­–– chickpeas, eggplant, sharp white cheese, and a variety of meats (usually no...