Posts Tagged ‘food reviews’
chow

More Fun than the Law Allows

CHOW, BABY
I can’t seem to get through the little town of Pantego without having to produce my driver’s license and proof of registration. I get the feeling there are more squad cars than  citizens in that burg. The last time, I got ...


The food is comfort-style but semi-gourmet at Southern Breeze. Courtesy Southern Breeze Market Café

Keller Rose

Southern Breeze upgrades home-style.
ALEX TYLER
Located inside a historic house in Old Town Keller, Southern Breeze Market Café has a wide front porch, rustic hardwood floors, and a view of the kitchen from the foyer. Charming? Definitely. For the most part, the café will ...



Frankie’s All-Star sampler is a great way to dive into the diverse menu. Tony Robles

Yo, Frankie’s

Mostly homemade items separate this sports bar from its competitors.
LAURIE BARKER JAMES
Frankie’s Sports Bar and Grill tries hard to meet the needs of every single sports fan in the 817. You can eat, drink, and watch any kind of sport you can think of –– Frankie’s has too many large-screen televisions to c...


Chow

Take My Dad. Please.

CHOW, BABY
Consider this a public service announcement for all the waitstaffers in the 817: Beware of dads bearing bad, lame, tired old jokes. Or maybe it’s just my dad. You’ll be able to tell it’s him because I’ll be sitting at t...



The setting is pretty for Turkish fare. Chase Martinez

A Whole New World

The eats are delectable but not plentiful at newcomer Flying Carpet Café.
LAURIE BARKER JAMES
Flying Carpet Café is an extension of a Turkish rug shop, located in a small, renovated log cabin-looking house just off Magnolia Avenue on the Near Southside. Inside, beautiful Turkish rugs line the walls and, in some areas, ...


Pop’s keeps a clear focus on burgers, but the sides are no afterthought. Lee Chastain

New Digs, Same Pop’s

Pop’s Burgers & Grill elevates sports-bar fare to new heights.
JIMMY FOWLER
As most regulars already know, Pop’s Burgers & Grill moved earlier this year from Benbrook Highway to Trail Lake Drive near I-20. Rest assured, though, that owner Russell House is still a big Horned Frogs fan and has made...



The tacos are small but tasty at Mariposa’s Latin Kitchen. Chase Martinez

Mariposa’s Simple Grace

This little quick-serve Westside eatery is a Latin treat.
LAURIE BARKER JAMES
Mariposa’s Latin Kitchen may be relatively new to the West Side’s Locke Block, but co-owners Irma Gamez and daughter Crystal Padilla have run catering operations in town for two decades. Irma got her start in the business a...


Momos’ signature items are like potstickers — hearty and simple — but with a little kick. Chase Martinez

Mo’ Momos

This little UTA-area eatery has got your hangover cure ­— and more.
JIMMY FOWLER
If owner Damodar Dahal has anything to do with it, momos will be the new hangover cure for students at the nearby University of Texas at Arlington. Dahal, a UTA grad, opened his small eatery, Momos & More, south of campus a...



Mixed veggies and pita bread accompany a serving of pastitsio at The Vine. Chase Martinez

Off the Vine

Fresh and homemade are the hallmarks of this newly opened West 7th eatery.
LAURIE BARKER JAMES
The Vine Greek Taverna is owner John Ieronymides’ big fat Greek retirement. Well, not technically Greek: Ieronymides was born on Cyprus, a Mediterranean island country east of Greece. His Cypriot parents took him off the isla...


Buffalo West serves up a wonderfully plated 12-oz. rib-eye with mashed potatoes, field greens, and sautéed veggies. Chase Martinez

Horn Aplenty

Buffalo West is a rustically extravagant treat.
STEVE STEWARD
What’s going on over on the waaay West Side? Between the high-end Mexican creations hidden inside Salsa Fuego’s humble traffic-circle environs and Cendera Center’s posh event space down the road, there seems to be an upti...