Posts Tagged ‘food’
A fully exposed kitchen allows dinners to gawk at the behind-the-scenes action. Photo by Kayla Stigall.

Go for a Spin!

Southlake’s new pizzeria stands out in a crowded scene.
The number of fast-casual pizza options in Southlake is a little staggering. Even within the various sub-genres, the fast-growing, affluent Tarrant County suburb is suddenly pizza-rich. The town already had plenty of options, r...

Ferrari’s’ beautifully presented Italian fare harks back to classic fine dining. Photo by Jordan Ricaurte.

High-Octane Italian

Ferrari’s Italian Villa and Chop House doesn’t skimp on portions or charm.
There is something admirably gutsy about naming your restaurant after the world’s most recognized high-performance automobile. That kind of bravado sets expectations that simply wouldn’t be there if the place was named, say...

Art by Natalie Ibarra

Good Grub

Fort Worth Weekly
Mexican Breakfast Critic’s choice:  La Tortilandia, 1112 W Berry St The massive size of the inexpensive breakfast burritos ($3.25) at La Tortilandia may limit their portability, so have a forklift ready if you plan on taking...

This California roll is one of the sushi entrées at Pan Asia Cuisine. Photo by Jordan Ricaurte.

Too Big a Pan?

Some gems can be found amid the plethora of choices at Pan Asia Cuisine.
Kristian Lin
Maybe you’ve heard the phrase “jack of all trades, master of none.” That’s always the danger with a restaurant that serves pan-Asian fare. So it is with Pan Asia Cuisine, an emporium that opened at a busy corner of Camp...

Ol’ South Pancake House, 1509 S University Dr, FW. 817-336-0311.

You Can’t Go Home (Fries) Again

Chow, Baby
After college, I spent a lot of time trying to unlearn some things from the bottom of a rocks glass in local taverns. When the bars closed, there was really only one option for after-hours dining: Ol’ South Pancake House (150...

Local Foods Kitchen specializes in fresh, organic, locally sourced takeout. Photo by Lee Chastain.

Go Local, Go Home

Local Foods Kitchen brings elevated takeout to town.
Local Foods Kitchen 4548 Hartwood Dr, FW. 817-238-3464. 7:30am–7:30pm Mon-Sat. All major credit cards accepted.   Local Foods Kitchen’s location doesn’t stand out like other restaurants on the southern stretch of Hul...

Mezcale’s serves traditional Tex-Mex cuisine without pretension. Photo by Lee Chastain.

In The Mezcale Tradition

For old-school Tex-Mex, this new arrival is at the head of the class.
There was a time (and it wasn’t that long ago) when family-run Tex-Mex restaurants were the backbone of Fort Worth’s casual dining scene. These neighborhood eateries were institutions in their own right, handing recipes dow...

Horseshoe Hill’s menu features some of Chef Grady Spears’ greatest hits. Photo by Lee Chastain.

Climbing Horseshoe Hill

Chef Grady Spears goes back to his delicious roots.
Apart from a couple of spots, the Stockyards isn’t known as a dining destination. Most natives obligingly visit the historic area on the North Side to entertain curious out-of-town guests or do some boot scootin’ at Billy B...

Among the offerings on Vivo 53’s menu, the wood-fired pizza and signature chopped salad get the highest marks. Robert Garner

Viva, La Vivo

Chow, Baby
It struck me as I walked into Vivo 53 (525 Taylor St., 855-216-2378) that this city has quietly built a small but solid stable of upscale pizza restaurants. Not too long ago, the only place you could get pizza outside of Domino...

The date cake alone is worth the trip to Citrus Bistro. Photo by Kayla Stigall.

Citrus Bistro Has Some Appeal

This Colleyville bistro shows promise but lacks polish.
Lauren Phillips
DFW Restaurant Week is a great excuse to get off the beaten path and try some places that might not otherwise make it onto your radar. The annual event, presented by Central Market and benefitting the North Texas Food Bank and ...