Posts Tagged ‘food’
Ol’ South Pancake House, 1509 S University Dr, FW. 817-336-0311.

You Can’t Go Home (Fries) Again

Chow, Baby
After college, I spent a lot of time trying to unlearn some things from the bottom of a rocks glass in local taverns. When the bars closed, there was really only one option for after-hours dining: Ol’ South Pancake House (150...


Local Foods Kitchen specializes in fresh, organic, locally sourced takeout. Photo by Lee Chastain.

Go Local, Go Home

Local Foods Kitchen brings elevated takeout to town.
JOSIE VILLA-SINGLETON
Local Foods Kitchen 4548 Hartwood Dr, FW. 817-238-3464. 7:30am–7:30pm Mon-Sat. All major credit cards accepted.   Local Foods Kitchen’s location doesn’t stand out like other restaurants on the southern stretch of Hul...



Mezcale’s serves traditional Tex-Mex cuisine without pretension. Photo by Lee Chastain.

In The Mezcale Tradition

For old-school Tex-Mex, this new arrival is at the head of the class.
LAUREN PHILLIPS
There was a time (and it wasn’t that long ago) when family-run Tex-Mex restaurants were the backbone of Fort Worth’s casual dining scene. These neighborhood eateries were institutions in their own right, handing recipes dow...


Horseshoe Hill’s menu features some of Chef Grady Spears’ greatest hits. Photo by Lee Chastain.

Climbing Horseshoe Hill

Chef Grady Spears goes back to his delicious roots.
JOSIE VILLA-SINGLETON
Apart from a couple of spots, the Stockyards isn’t known as a dining destination. Most natives obligingly visit the historic area on the North Side to entertain curious out-of-town guests or do some boot scootin’ at Billy B...



Among the offerings on Vivo 53’s menu, the wood-fired pizza and signature chopped salad get the highest marks. Robert Garner

Viva, La Vivo

Chow, Baby
It struck me as I walked into Vivo 53 (525 Taylor St., 855-216-2378) that this city has quietly built a small but solid stable of upscale pizza restaurants. Not too long ago, the only place you could get pizza outside of Domino...


The date cake alone is worth the trip to Citrus Bistro. Photo by Kayla Stigall.

Citrus Bistro Has Some Appeal

This Colleyville bistro shows promise but lacks polish.
Lauren Phillips
DFW Restaurant Week is a great excuse to get off the beaten path and try some places that might not otherwise make it onto your radar. The annual event, presented by Central Market and benefitting the North Texas Food Bank and ...



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Haute Dogs

Chow, Baby
The only thing more American than a good ol’ hot dog is tricking one out like it’s a monster truck. Turning food that was already a little unhealthy into something downright decadent is one of this country’s finest culina...


Gino’s East serves traditional Chicago pizzeria fare in a kitschy setting. Photo by Jordan Ricaurte.

Gino’s Arlington Style

Though it lacks authentic atmosphere, the food is worth the trip.
LAUREN PHILLIPS
It’s a mystery why anyone who isn’t in the witness protection program would move from Chicago to Arlington. The world-famous pizzeria Gino’s East has gamely made the migration, but the reputation of the place is a double-...



You can order the kibbeh plate with or without the cup of hot chai at Qana Café and Hookah. Photo by Lee Chastain.

Qana Do It

For lunch, dinner, or coffee, this Mediterranean restaurant is terrific.
Kristian Lin
Named after the city where Jesus supposedly worked his first miracle, Qana Café and Hookah doesn’t offer miraculous food. It’s just really good Middle Eastern cuisine, and while its lack of prominent signage and its locati...


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Brace Yourselves for World of Beer

Chow, Baby
I couldn’t believe what I was seeing when my server at World of Beer (3252 W. 7th St., 682-708-7021) brought out a giant pretzel hanging from what looked like a medieval torture hook. The hubcap-sized appetizer was dripping w...