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Posts Tagged ‘food’
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The Five Best Lists (You Won’t Believe What Happens Next)

Chow, Baby
Don’t you love lists? I don’t know about you, but I can’t wait to see what the intern at Fort Worth, Texas –– The City’s Magazine thinks the 10 best places for pizza are in Fort Worth, or the 20 hamburgers that some...


Papas

Papa’s Smokehouse: Old Haunt, New Restaurant

Chow, Baby
Wrap your head around this: I recently had a hamburger with an enchilada and a beef patty between the buns. This wasn’t for some gimmicky, competitive feats-of-eats thing, either. The gluttonous, delicious heart attack of a s...



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Showing Its Routes

This Indian eatery brings a fresh take on classic Mughlai and Kashmiri cuisines to Fort Worth.
LAUREN PHILLIPS
For foodies, the idea of popping into the nearest Radisson hotel for a bite is likely to be somewhat anathema. Even in the culinary blight of Fort Worth’s south I-35 corridor, most of us, if pushed on the question, would pref...


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Re-Dallasification

Chow, Baby
What’s up with all of these new Dallas-based restaurants setting up shop in Fort Worth? Sure, many years back, we were basically Dallas Lite, with heavy hitters such as Uncle Julio’s, Mi Cocina, Pappadeaux, and too many oth...



The Nutella mousse at Olivella’s was an interesting twist on a classic Italian dessert. Photo by Jordan Ricaurte.

Chow, Olivella

There’s something old and something new at the newest pizza place in the Fort.
LAURIE JAMES
It’s a tale that’s been told at least twice locally in the last couple of years: Someone has brought secret Italian family recipes to America to dazzle diners, and he opens a place, first in Dallas and then in Fort Worth. C...


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White Privilege Taco Binge

Chow, Baby
It strikes me as pretentious and white-privilege-y to say that I “found” a great place to get tacos, because “found” is usually code for “drove to a Hispanic neighborhood and ate at a place where hundreds of people ea...



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Grober on the Go

Chow, Baby
Chefs are a transient bunch. They move from one kitchen to another, joining new companies, living in different towns, and, in some cases, dramatically changing the style of food they cook. There aren’t many other professions,...


The Fort Worth Food and Wine Festival returns, Thu-Sun.

Eat Up

Fort Worth Weekly
The Fort Worth Food and Wine Festival goes on this weekend, and it’s almost as much of a reason to welcome spring as the warmer weather. The theme of this year’s festival is “Taste the New Texas,” but just to prove that...



The grilled ahi sandwich was developed to pair perfectly with beer. Photo by Lee Chastain.

Afternoon Glory

This Near Southside gastropub’s small menu is big on creative, gourmet flavor.
Lauren Phillips
On a sunny spring day, when a brisk, southerly breeze is pushing pillowy white clouds across the Texas sky, even the most conscientious cubicle dweller is apt to feel a rebellious animus stirring in his or her nethers. Fantasie...


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Chocolate Therapy

Chow, Baby
There was something deeply cathartic about watching my server prepare the Chocolate Destruction ($9) at Restaurant 506 at The Sanford House Inn and Spa (506 N. Center St., Arl., 817-861-2129). The concoction arrived at the tabl...