Posts Tagged ‘food’
Courtesy Oni Ramen.

Ramen Re-Imagined. Again.

Chow, Baby
Remember when the ramen craze hit? Every writer in the world wrote some form of this sentence: “This isn’t your college dorm room ramen.” Or: “Chef So-And-So is turning everyone’s favorite bargain noodle into somethin...

Pantego Bay’s etouffee was swimming with perfectly cooked crawfish. Photo by Lisa Warner.

Get There Fast, Take it Slow

Pantego Bay relies on fresh seafood, not gimmicks.
Lauren Phillips
I didn’t pull up to Pantego Bay in an especially generous mood. Few roads lead to the town of Pantego, and getting there during weekday rush hour traffic can be a frustrating exercise. My guests and I converged, at long last,...


Cocktail Week Is Here

Susie Geissler
When I moved to Fort Worth 12 years ago, Last Call would have been a harder column to write. Borrowing the style of LL Cool J, I could just say week after week, “The stool? Round. Bud? Tall. It’s kinda dusty in the corners....

Tokyo Joe’s Cali poke roll (center) is a delicious bargain. Photo by Lee Chastain.

Hey, Joe

Build-your-own Japanese cuisine brings its clean eating concept to the Waterside development.
Laurie Barker James
About 20 years ago, Larry Leith opened Tokyo Joe’s, a Colorado-based Japanese restaurant franchise with a focus on clean eating –– somewhat of a novelty back in the ’90s. Joe’s first Texas outpost opened last month in...


Cocktail Week A-Cometh

Steve Steward
Real talk: I would honestly rather discuss Marvel’s Luke Cage than talk about Fort Worth nightlife this week. Oh, don’t worry. This is a column about bars, after all, so I’ll get to the part about what bar-related social ...

Tuk Tuk Thai serves big portions and big flavors. Photo by Lee Chastain.


Tuk Tuk Thai’s menu of reasonably priced entry-level Thai favorites is perfect student grub.
Lauren Phillips
UT has Guadalupe Street, TCU has West Berry, UNT has Fry –– half the fun of higher learning comes from the seedy edges of the ubiquitous college strip, where pitchers of suds and tattoo parlors gobble up the dregs of that s...


Cooking with Chow, Baby

Chow, Baby
My oldest niece just happens to be approaching babysitting age at just the right time. As it turns out, my spawn will soon be old enough to graduate from his alien-like parasite stage to a smiling, playing, crying, eating paras...


Best Of Getting and Spending 2016

Fort Worth Weekly
Barbershop Readers’ choice: Boardroom Salon for Men, 2861 W 7th St, 817-882-8806 Critic’s choice: Fort Worth Barber Shop, 3529 Lovell Av, 817-731-5252 On the corner of Montgomery Street and Lovell Avenue sits an unassuming ...


Best Of Good Grub 2016

Fort Worth Weekly
Tour of Fort Worth Institutions Despite the seemingly endless revolving doors on West 7th and the slick come-lately joints headed for the new Waterside development, you can find some of our town’s best stories in the restaura...


Best Of On The Town 2016

Fort Worth Weekly
Cheap Buzz Critic’s Top 5: Planning your weekday evenings around drinks specials? No? Well, you should be. Start with $2 domestic drafts at Boomerjacks (2600 W 7th St, 817-810-2666) on Monday. On Tuesday, head to Arlington fo...