Posts Tagged ‘food’

Grady’s New Restaurant

Chow, Baby
Last fall, or maybe it was fall the year before, Chow, Baby secretly vowed that it wouldn’t utter the words “Grady’s new restaurant” again until it had sat its very own butt in the damn place.


Maybe It Tastes Better at Closing Time

Chow, Baby
Puffed-up press releases are like a drunk in a bar telling you how hot you are- sure, the source is the suspect, but you still want to believe the hype.  Heading to Bar-B-Cutie (5710 Rufe Snow Dr., North Richland Hills), the n...



A Radical Time to Be Alive

KENDALL ANDERSON
International economist Ravi Batra of Dallas has a good enough track record predicting major global changes that he made The New York Times best-seller list – and the news pages – for correctly predicting the low in...


V for Victory

Laurie Barker James
The Vault Mediterranean restaurant has been “coming soon” to the Tower Building in downtown Fort Worth for months. When I learned that the owner was French restaurateur Jean Michel Sakouhi and that the chef was Gabr...



No Bones About It

Blink-and-you’ll-miss-it TBones’ barbecue eatery delivers superb versions of the staples and soul food.
Laurie Barker James
TBones Mississippi Style BBQ was born in the back of owner Terry Coleman’s catering truck.


The Chains of … Freedom?

By yielding to that cruel mistress, a whole new world opened up.
ANTHONY MARIANI
From the perspective of a foodie partial to ma-and-pa joints, my new North Fort Worth neighborhood didn’t look too promising.



Feeling the Pinch

Don’t expect higher food prices to affect the quality of fare at three of your local faves, just maybe portion sizes.
DAN MCGRAW
We’ve all experienced the rise in food prices during the past year: 50 cents more for a gallon of milk, eggs up by about 30 percent, another extra quarter for that loaf of bread. Chicken and beef, according to the feds, a...


Baptism of Sauce

Don’t let the casual digs fool you: Mama E’s barbecue is a lot more accomplished, and experimental, than you’d think.
Jimmy Fowler
There’s something cool about an independent business opening in a building that used to house a chain restaurant: good ol’ American entrepreneurship trumping monolithic corporate chow.



Pretty, Standard

Excellent service, décor, and some dishes can’t make up for Sesame Grill’s inconsistency.
Peter Gorman
It’s hard to imagine a cleaner, more sparkling place than Sesame Grill out on Boat Club Road in Lake Worth, just 50 yards from Jacksboro Highway.


Film Buffs and Foodies

Big Ticket
This is International Week at TCU, and for the second straight year, the KinoMonda film series will mark the occasion with a blowout event called TCU Food and Film.