Posts Tagged ‘food’
subs-461218399

Galligaskins Goes Down

Chow, Baby
The person in line ahead of me at Galligaskins Submarines (5817 Camp Bowie Blvd., 817-377-0196) had a lot of questions. “Um, can I get the mushrooms from the steak sub on the marinated chicken breast sub?” The polite woman ...


Good thing the food is colorful at Opa! Photo by Lee Chastain.

Working Opa!

This Mediterranean café has some bright spots, and they’re all on the plates.
LAUREN PHILLIPS
You’ll want to bring a friend along when you dine at Opa! Mediterranean Café­. The cutest, most charming, personable friend you can find. Ambiance at the new West 7th Street corridor eatery is not provided. The restaurant i...



cheesecake-war-179640507

War and Cheesecake

Chow, Baby
I was sitting in the dining room of The Cheesecake Factory (455 Commerce St., 817-348-0810) along with 200,000 other diners when I became paralyzed by its vastness. The place itself could house an aircraft carrier, and its 21-p...


The seared Asian tuna is fresh and bright at the Grille. Photo by Lee Chastain.

Cluttered Del Frisco’s Grille

This splendid downtown restaurant doesn’t need any glitter to shine.
Lauren Phillips
On a fine, warm day in June, it’s hard to imagine a more pleasant setting for a friendly business luncheon than the bright, breezy patio of Del Frisco’s Grille. Located on the east side of Sundance Square’s shiny newish p...



Amanda served the apple empanadas for dessert at La Perla Negra.

Pearl of Downtown

La Perla Negra reinvents bar food for tequila and a healthier customer.
Kristian Lin
We all know what bar food is. Burgers, pizza, wings, and other heavy, greasy, salty fare to keep you from getting drunk too quickly on your mass-market beer. La Perla Negra has a different idea. The downtown Fort Worth establis...


Imponente Pizza & Pasta serves up its namesake pie. Photo by Lee Chastain.

Ristorante Medio

Imponente Pizza & Pasta fails to live up to the translation of its name.
Kristian Lin
Imponente Pizza & Pasta took some finding. This Italian restaurant is located in a huge shopping center at the northwest corner of Jacksboro Highway and Loop 820. There’s a sign pointing motorists to its location, but it...



Taste-of-Europe

Taste of Europe — and Russia

Chow, Baby
Since taking over this column (it will be four years next week), I’ve touted Arlington as the best bang-for-buck food town in Tarrant County. Sure, it’s growing at the pace of the Game of Thrones opening sequence, and price...


burger-480539179

Eat, Pray, Eat Some More

Chow, Baby
The Foodie Gods wanted me to have burgers. I don’t question the wisdom of the deities, nor do I understand their mysterious ways. But when the gods speak to me directly, which they do about six times a day, I listen and follo...



764_LC

Firing Cannon Chinese Kitchen

Flavors explode at this Near Southside traditional eatery.
Edward Brown
Cannon Chinese Kitchen proprietors Jarry and Mary Ho have had more than their share of successes and setbacks. In June 2014, an accidental fire forced the temporary closing of the duo’s first restaurant, the popular Tokyo Caf...


cover-5-27

Grady Spears Last Shot?

Love him or hate him, the former celebrity chef is back with a new restaurant and new hope.
Jeff Prince
Cowboy cook Grady Spears is opening a chicken-fried steak café in the Stockyards next month, and, since the joint holds only about 60 diners, don’t be surprised if a line forms outside the door. A few folks in line might hav...