Posts Tagged ‘food’
Chef Jeff Harris offers up some blackened red snapper at AF+B. Vishal Malhotra

AF+B = Upscale Comfort

A farm-to-table ethos results in some spectacular, gigantic flavors (and portions).
LAURIE JAMES
Dallas restaurateur Tristan Simon, founder and CEO of Consilient Hospitality, apparently knows trendy. In addition to five Dallas restaurants, including The Porch and Victor Tango, the company also owns two Fort Worth propertie...


Courtesy Drew's Place

Scarfin’ at the Oldies

CHOW, BABY
There’s an authenticity problem in this city’s restaurant scene. There are so many shiny new restaurants popping up, I often feel starved for a place that isn’t situated in an urban village, flanked by 10 places that look...



LC

Boating through Thundersleet

LAST CALL
If you’ve even glanced at a national news website or flipped on the TV news at some point over the past few days, you’ve probably heard that the weather has been much colder than usual in many parts of the country. In some ...


Along with the Sissy Burger, right (with bacon, cheddar cheese, mustard, and mayo, Peace Burger suggests its namesake sandwich, full of “plenty of juicy flavor.” Lee Chastain

Peace Burger: Surf’s Up

More than burgers, this new Grapevine “dive bar” specializes in big food fast.
STEVE STEWARD
When you read the menu at Peace Burger Dive Bar & Grill, the first thing that may come to mind is that this is the kind of food you’d make for a bunch of drunk people at 3 a.m. Peace Burger’s fare, in other words, is a ...



Wayne Thiebaud’s “Salads, Sandwiches, and Dessert” at Amon Carter’s Art and Appetite.

Food, Glorious Food

BIG TICKET
A few weeks ago we remarked in this page on Edward Hopper’s “Nighthawks” and how the glass in the diner’s window was so vividly rendered that you felt like you could reach inside the painting and tap on it. Well, now yo...


chow

Pho-ing with the Oldie

Fort Worth Weekly
There appears to be a language barrier between me and my oldest niece. She got a cell phone for her 14th birthday, and OMG, she’s gone hashtag cray cray (crazy) with the txtng (texting). I have to look up all of her abbreviat...



As these seared scallops prove, the food is fresh and inventive at Clay Pigeon. Brian Hutson

Clay Pigeon: The Sky’s the Limit

A couple of snafus notwithstanding, this new West 7th area eatery soars.
LAURIE JAMES
The local foodie buzz around Clay Pigeon, the newest everything-made-from-scratch, only-in-season restaurant, is nothing short of ecstatic. In fact, the buzz started before the doors really opened. The restaurant occupies the s...


Courtesy Facebook

Almost Heaven

Fort Worth Weekly
I was eating my second meal in as many days at AF+B (2869 Crockett St.) when it occurred to me that we could be experiencing the peak of the Fort Worth restaurant scene at this very moment. Since the page turned to 2014, I’ve...



Courtesy Facebook

Feats of Clay

CHOW, BABY
Chow, Baby used to spend a lot of time at Lambert’s Steak, Seafood, & Whiskey (2731 White Settlement Rd.) and was sad when it closed in March 2012. It was my go-to restaurant bar. I loved the staff, the Texas bric-a-brac,...


Get ready for big flavors in this little shop.

Fork in the Road: Sparks Will Fly

Specializing in sandwiches and craft sodas, this small Arlington eatery delivers on flavor.
EDWARD BROWN Photos by Lee Chastain
Within a five-mile radius of the University of Texas at Arlington is a vast patchwork of ethnic restaurants (Thai, Indian, Chinese, you name it). The area is also now home to Fork in the Road, a small eatery that isn’t ethnic...