Posts Tagged ‘food’
Olives’ owners draw from all over — including Arlington. Brian Hutson

Mediterranean Feast

From Greece, Iran, Syria, and even Russia, Olives comes calling.
Laurie Barker James
Beirut Rock Café, Istanbul Grill Turkish Mediterranean, and Prince Lebanese Grill are just a few of the top-notch Mediterranean restaurants in Arlington that have inspired Gilley Shah-Hosseini. Along with her family, she recen...


Thirteen Pies

Still Good Luck

Chow, Baby
Chow, Baby is always open to new experiences. It is after all my job to go check out new eateries and flutter down the culinary coal mine. But I wasn’t sure whether a change in ownership qualified Thirteen Pies (2949 Crockett...



Mama Tiki's Thai Food

Tiki Mama

This new Thai eatery is worth the wait in more ways than one.
Laurie Barker James
For over a decade, Tiki Confer has been loudly promoting Thai cuisine. Her new, eponymously named restaurant in a far west Fort Worth strip mall features many beloved dishes from Bangkok House, where she ran the kitchen for yea...


The Yosefs

Enfolding New Experiences

Chow, Baby
I was so embarrassed. I took a friend to Samson’s Market Bistro (4307 Camp Bowie Blvd.), Fort Worth’s only Ethiopian eatery, and he did the unthinkable: He asked for a fork and a plate. In the hierarchy of cultural faux pas...



The green chile cheeseburger

You Deserve a Break (Room) Today

Delicious sandwiches are calling from the smoky wilds of Crowley.
Laurie Barker James
  The first thing you’ll notice about The Break Room Bar and Grill is the massive wreck of wood, metal, and drooping twinkly lights next to the parking lot. The Break Room’s open-air patio was totaled last month by a d...


bite-city

Amateurs at Your Service

Chow, Baby
Back when Chow, Baby was a server at a fine-dining place, I always viewed Valentine’s Day as amateur night. Except for the wealthy, the financially irresponsible, and those of us with expense accounts, it’s the one night a ...



Juan Moreno Mi Cocula

Cool Cocula

The Moreno family comes to Camp Bowie with exciting, boldly flavored Tex-Mex and Mex-Mex.
Edward Brown
The Morenos may be newcomers to the Fort Worth foodie scene, but they’re no strangers to the area. They opened El Rey Taqueria in Weatherford three years ago, but chef Juan Moreno and his family recently closed that popular t...


Massaman

You’ll Swoon

Thai Texas does it authentically and deliciously — if you can find the place.
Laurie Barker James
Thai Texas 5736 SW Green Oaks Blvd, Arlington. 817-870-6057. 12-6pm Sun, 11am-2:30pm and 4:30-9pm Tue-Fri, 11:30am-9:30pm Sat. All major credit cards accepted. The problem of getting your hands on some good Thai food in Arlingt...



Sweet Heat Burger

Fill ’er Up

Your belly, that is, at IDC Burgers in an unassuming Shell station in Aledo.
Joey Keeton
IDC Burger is easy to miss. Just look for the big banner strung across the Shell station on FM 1187, which you’ll probably notice only after you’ve decided that you’re lost and are no longer on 1187. The décor consists o...


Le Cep

One Too Many Courses

Chow, Baby
I’m not sure there’s a new restaurant I’ve looked forward to trying more than Le Cep (3324 W. 7th St.). Chef Sandra Avila’s haute modern French menu has been universally showered with praise since it recently opened on ...