Posts Tagged ‘fort worth food’
The reuben may not require a knife and a fork but is delish. Lee Chastain

Good Buzz

If Little Red Wasp is big on one thing, it’s flavor.
JIMMY FOWLER
Food portions at most restaurants are too large as it is, so when an eatery makes a point of promoting its sandwiches as so “huge” they require a knife and fork, all kinds of gluttonous images come to mind –– usually in...


chow

Outside-the-Pub Grub

CHOW, BABY
There I was sitting at Malone’s Pub, a cozy little bar on the outskirts of downtown that Chow, Baby discovered in its quest for non-smoking taverns, when a man wearing an apron walked up to my table and asked me and my pal if...



chow

F(r)oodian Analysis

CHOW, BABY
There I was on my therapist’s couch, wondering aloud how my unhealthy relationship with food got started. “Most of my fond foodie memories involve a safe place or a time in my life when I was carefree,” I said. “Like wh...


You can order your tacos “trashy,” which means “with Torchy’s delectable queso.” Do it. Tony Robles

Light My Fire

Torchy’s Tacos hits the spot ­ — most of the time.
ANTHONY MARIANI
Some new places just seem like they’ve been around forever. Take Rodeo Goat in the West 7th Street corridor. It’s been open only a couple of months, but it’s already a citywide go-to spot. The same could be said of a few ...



Chow baby

Coffee with the Codger

CHOW, BABY
Here’s a sad fact: Chow, Baby is getting older. The signs are there: I’m always in bed before 10 p.m., I avoid crowded places, and I enjoy watching Andy Griffith solve mysteries. But the biggest change in my advancing years...


Chow Baby

No Use Crying over Old Grits

CHOW, BABY
Why I volunteered to cook this Thanksgiving is beyond me. Maybe it was the tacos. Last month, a friend from Boston was in town, and he swears he can’t get a decent taco up there (duh), so we gorged on tacos de pastor ($1.25 e...



Chow

Forking It Old School

CHOW, BABY
Chow, Baby isn’t a slave to the old school, but I do think it’s important to pay homage to the restaurants that have been around for a while. I’m not “get off my lawn” grumpy about the latest trends, hottest restauran...


Chow Baby

So Glad You Could Come

CHOW, BABY
Chow, Baby wants to par-tay. To dinner par-tay, to be exact, like in the movies, where beautiful people drink champagne and snag exotic cheese bites and hors d’oeuvres from trays held by passing waiters. However, since I live...



Good Grub

Good Grub 2012

FORT WORTH WEEKLY STAFF
Late-Night Dining In just a couple years, late-night grub choices in the Fort have gone from pancakes and salmonella to a booming scene rich with variety and present at virtually every corner. In the West 7th Street corridor, T...


ChowBaby

Eating for You

CHOW, BABY
Chow, Baby is the people’s food critic. Just think of me as your light in dim places, (or sometimes a canary for your culinary coal mine). This week I thought I’d dip into the ol’ mailbag and go where ye send me. As it tu...